About this deal
It is a major supplier to Pret a Manger. Baguettes are prepared in Rennes and frozen for up to a year before being presented as freshly baked in Pret stores. [3] Hours[{date: 20231218, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231219, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231220, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231221, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231222, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231223, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231224, intervals: [{end: 1600, start: 930}], isClosed: false}, {date: 20231225, intervals: [], isClosed: true}, {date: 20231226, intervals: [], isClosed: true}, {date: 20231228, intervals: [{end: 2000, start: 800}], isClosed: false}, {date: 20231229, intervals: [{end: 2000, start: 800}], isClosed: false}, {date: 20231230, intervals: [{end: 2000, start: 800}], isClosed: false}, {date: 20231231, intervals: [{end: 1600, start: 930}], isClosed: false}, {date: 20240101, intervals: [], isClosed: true}]
Bridor, formed in 1988 and known worldwide, has mastered artisanal French baking principles to bring us a large range of the finest bakery products. Fresh Pret a Manger baguettes are 'up to a year old and are kept in freezers' ". Metro. 9 October 2018 . Retrieved 9 October 2018. Notre croissant ARTY, d’Eclat du Terroir, a su faire la différence avec son visuel original, moderne, et pyramidal ! Cette viennoiserie, avec son feuilletage extérieur fin et délicat, est réalisée avec une recette unique qui lui apporte une complexité aromatique singulière et une note finale de caramel. Cinnamon Swirl: water, WHEAT flour, sugar, fine butter (MILK) 11%, EGGS, modified starch, yeast, whey powder (MILK), salt, invert sugar syrup, WHEAT Glutenen, skimmed MILK powder, cinnamon 0.3%, anti-caking agent (tricalcium phosphate), stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract. Holidays[{date: 20231218, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231219, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231220, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231221, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231222, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231223, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231224, intervals: [{end: 1600, start: 930}], isClosed: false}, {date: 20231225, intervals: [], isClosed: true}, {date: 20231226, intervals: [], isClosed: true}, {date: 20231228, intervals: [{end: 2000, start: 800}], isClosed: false}, {date: 20231229, intervals: [{end: 2000, start: 800}], isClosed: false}, {date: 20231230, intervals: [{end: 2000, start: 800}], isClosed: false}, {date: 20231231, intervals: [{end: 1600, start: 930}], isClosed: false}, {date: 20240101, intervals: [], isClosed: true}]
Our history
Fig Bâtard Loaf 330 g: A gourmet bread with a little rye flour and generous fig add-ins with a soft centre Having followed Eric Lecoq’s exemplary career with great interest for several years, I am especially proud of this acquisition,” said Louis Le Duff, founder and chairman of Groupe Le Duff and Bridor. Lemon-Rye bread 330 g : A delicious bread rich in add-ins and candied lemon zest for a slightly tangy taste
ARTY] 🏆 Nous sommes ravis de vous annoncer que notre croissant ARTY a reçu le trophée « Pépites de la Boulangerie 2023 » dans la catégorie viennoiserie ! ✨
PASTRIES
Bridor is a bakery product manufacturing company founded by Louis Le Duff in 1988 and a subsidiary of Groupe Le Duff. The company is based in Brittany near Rennes. Global Fresh Baked Products Market 2018-2025". Manufacturing News. 1 October 2018. Archived from the original on 9 October 2018 . Retrieved 9 October 2018. Walnut loaf 400 g: A bread made with wheat flour and rye flour for a coloured crumb and large chunks of walnuts for a crunchy texture