Liquiz Liquorice Liqueur from Russo, 50 cl

Product Information

Apart from drinking it as a shot, the licorice liqueur is beautifully suited for serving it with coke; -Reminding of a Latin American special, the Fernet and Coke, aka Fernandito. Licorice & Anise-flavored Liqueurs around the world Botulism concerns home canning… not fermentation or infusions of fruits and vegetables. Here is more information about botulism from the USDA Food Safety and Inspection Service:

Licorice Liqueur Products - 19 Licorice Liqueur - AdultBar Licorice Liqueur Products - 19 Licorice Liqueur - AdultBar

Before the introduction of pre-mixed Salmiakki, it was typical for Finnish taverns to infuse vodka with Tyrkisk Peber licorice. The scent of liquorice root comes from a complex and variable combination of compounds, of which anethole is some 3% of total volatiles. [ citation needed] Much of the sweetness in liquorice comes from glycyrrhizin, which has 30–50 times the sweetness of sugar. [ citation needed] The sweetness is different from sugar, being less instant, tart, and lasting longer.Amaro Nonino Quintessentia is an Italian amaro or bitter liqueur. It’s prepared from grappa and infused with herbs, fruits, and botanicals. Mexico Fisk is an expression from a Northern European country. The family-owned company produces its rich licorice liqueur in Denmark. Fisk is also often called the "inofficial spirit of Scandinavia."

10 Best Known Italian Liquors - The Proud Italian 10 Best Known Italian Liquors - The Proud Italian

For centuries, people have been consuming licorice for medical reasons. And the licorice from Calabria was renowned all over Europe for its excellent quality.

The History of Liqueurs

With more than 50% ABV, louching is unquestionably required for this Armenian aniseed-flavored spirit. However, in liquid form, a chilled glass of homemade licorice liqueur (or liquorice liqueur)is the perfect digestif after a meal. Primarily because of its sweet and herbal taste, but also due to medical benefits as it helps with digestion, is diuretic, anti-inflammatory, and protects the mucous barrier in the stomach wall. The list of ingredients includes grapes, raisins, or other fruits. Its taste and alcohol content can vary depending on the region and distillation process. The flavor of licorice is sweet and slightly anise-like, with a characteristic taste often described as "licoricey." Licorice extract, obtained from the root, is used to flavor a variety of products, including licorice candy, licorice tea, and some alcoholic beverages. Ouzo is a grape-based distillate (but grain can also be used) that is redistilled with aniseed, giving it its unique fennel and licorice flavor. Look for high-quality bottles from names such as Verino.