One: Simple One-Pan Wonders: [American Measurements]

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Ich koche sehr gerne und Jamie Oliver begleitet mich mit seinen TV-Formaten schon viele Jahre. Seine Art zu kochen gefällt mir und daher war ich neugierig auf sein neues Kochbuch. In "One" hat er den Anspruch mit wenig Kochgeschirr und einer überschaubaren Anzahl an Zutaten, alltagstaugliche Gerichte zu präsentieren. Jedes Gericht wird auf einer Doppelseite präsentiert und die Hauptzutaten sind auf der linken Seite bildlich dargestellt. So kann man schon beim schnellen Durchblättern sehen, was benötigt wird und vergleichen mit dem, was man vorrätig hat. Das gefällt mir gut.

If you read a recipe and ingredient list from start to finish before making your grocery list, then this review isn’t for you. But if you pull up a recipe and start before reading all the way through, maybe keep reading. There's an abundance of inspiration for meat eaters and vegetarians alike . . . with mouthwatering results Daily Mirror La forma de hacer la pasta, a la sartén, me ha parecido muy original, y no se me había ocurrido usar placas de lasaña con cortes diferentes. I must confess that in my limited free time I watch cooking shows for inspiration and shortly thereafter find myself in the kitchen trying my best to create picture worthy flavor filled meals.

Weird assumptions: There's no localization for this cookbook beyond converting the recipes into imperial measurement. Many recipes rely on electric kettle use, and while I have one, most Americans do not. Multiple recipes call for things that either aren't commonly sold in the U.S. or things so vaguely described ("ready to serve mixed grain blend?") I wouldn't know what to buy. All recipes have about 8-9 ingredients listed. Nice in theory (and looks nice visually in layout), but I found that many of the recipes I cooked could have used a few more ingredients without complicating the grocery list. Also, I wasn’t a fan of occasionally coming across additional ingredients in the instruction paragraphs that weren’t included in the ingredient list (and I mean, it was more than the usual salt and pepper ingredients). Bei den Nudelgerichten benützt er oft frische Lasagneblätter, die in Form geschnitten werden. Die Idee finde ich gut, aber bei uns in der Region gibt es sowas nicht zu kaufen. Da müsste man sich mit selber gemachtem Nudelteig helfen.

There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions. No esperaba que hubiera postres, pero lo agradezco. Son sencillos de preparar y tienen una pinta estupenda. Stunning colour photography throughout, with one of the finished dish ~ always good for those of us who like to see what we are aiming for! If you want good food made simply, look no further than the fuss-free recipes in Jamie Oliver's new book, One Good Housekeeping This cookbook is full of weird shortcuts and weird assumptions and bland, weird recipes. I read the whole thing in mounting horror.and if it doesn't need 7 spices or 4 extra vegetables in that dish or sandwich, you don't always need it! Hay mucha variedad en los ingredientes, lo que permite elaborar platos al gusto de casi todo el mundo. Lo que más me gusta es que las recetas están pensadas para utilizar pocos utensilios y así manchar poco. Each recipe is clear with the title with the key ingredients underneath and pictures to the left, the type of ‘vessel’ required, the time, number of servings, detailed list of ingredients + the method. Any potential tweaks follow, plus the nutritional information. The celebrity chef's latest cookbook focuses on easy, simple and tasty recipes." ―People.com, "All the Celebrity Cookbooks Being Released in 2023" Boil the kettle. Cut the lasagne sheets in half lengthways, then into 2cm strips, using a crinkle-cut knife, if you’ve got one. Trim the spring onions and finely chop with the spinach and half the salmon. Finely grate the lemon zest, then the Parmesan, keeping them separate. Put a 28cm frying pan on a high heat.