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Our panel – made up of 10-accredited spirits experts and rum-loving consumers – put 35 spiced rums to the test, spanning supermarket steals to big-brand bottles. Spice-wise you can find anything from warming cinnamon, earthy cloves, or fiery ginger. Anything goes! So yeah, in short there’s a spiced rum for every season and every occasion. Which brings us to our next question… Can you drink spiced rum straight?
You’ll often find these styles are sweeter thanks to the addition of tropical fruit — banana, pineapple and orange — with plenty of spice coming from the likes of warming cinnamon and punchy ginger. How we test spiced rumYes! Think of it a bit like gin. You can add all kinds of botanicals to influence the flavour, and the same goes with spiced rum. Some will be all about the tropical fruit — think ripe pineapple, banana and orange — while others are sweeter specimens, with plenty of creamy vanilla, treacle, coffee and chocolate. Whether you’re a novice or a seasoned rum drinker, you’ll find something you can enjoy here. But we suggest trying them all out for yourself. All are delicious, historical, and crafted-wise. If you’re confused with all the available rums in the market, this list of the best Jamaican rum should provide you with some great ideas. We test our alcohol by drinking it, using a step-by-step process to select the very best. First, we try each spiced rum on its own, to assess the quality and flavour profile. We’re looking to see if the distiller’s description matches what we can taste, as well as making notes on any interesting flavours we find that aren’t mentioned on the bottle. Following the solo test, we partner each spiced rum with one of its most reliable mixers to see how it fairs in a long drink. Do any new flavours develop? Is the rum lost to the mixer or does it hold its own? This Special Gold rum is on the lighter and sweeter side among the Gold Rums, with notes of fruit, orange, and caramel.
Rose & Cherry Bubbly delivers a burst of rich red cherries, balanced with delicate floral notes from the rose and is perfect served chilled on its own, or if you want to, you can add a premium spirit and citrus garnish - it’s the perfect celebratory drink.” This means that Appleton is responsible for everything from sugarcane harvesting and distillation to rum blending and aging.This is one of the best Jamaican rum brands, especially if you’re a fan of honey-infused yet spicy and smoky spirits. Also, if you’ve tried Appleton Estate before, the Royal Jamaican Spiced Rum has subtly more columns on a lighter side. 1. Worthy Park 109 We think that's all part of its charm. It has a wonderful flavour that offers something different for the increasing number of beer drinkers enjoying low alcohol beers, making Little Ginger Swine a welcome new addition to the Little Swine family of beers." Worthy Parks’ dark rums feature deep undertones, and the palate and nose contain banana, orange, pineapple, and tropical fruit fragrances. FAQs
Luscombe owner and founder Gabriel David said: “Inspired by the rose featured in the Coronation emblem, our limited-edition Rose & Cherry Bubbly has been crafted with Royal celebrations in mind. The most exciting part is that Monymusk introduces three Jamaican rums: Special Reserve, Classic Gold Rum, and Special Gold Rum – rum-aged for at least two years using American oak barrels. The strong consumer response to the existing Little Swine beers has shown demand for low alcohol beers with plenty of character continues to grow. Understanding this desire was key in creating Bacardi Caribbean Spiced and ensuring the flavours and aged rum quality were intensified to deliver the best craftmanship and taste.With a history as long and complex as the country itself, Jamaican rum stands out from rums produced in other Caribbean countries thanks to its unique fermentation process, wide product range and distinct “funk.” The rum you can only buy in Jamaica is the Wray & Nephew White Rum. It embodies the reputation of being the best in the world and is an integral part of island life. Herrera said: “The coconut tree has always had a strong link to the Bacardi family, being the emblem of the company symbolising the coconut palm that was planted at the original Bacardi Rum distillery. Besides, Rum Bar introduces its Gold Rum, which goes ahead due to its (at least) four-year aging process using bourbon barrels. It mellows out the banana and apple flavors, with vanilla notes, within this Rum Bar spirit. 4. Hamilton Rum
Owned by the Sazerac Company, Myers’s Rum uses 100% molasses [ 1] from Jamaica, fermented, then distilled and aged using white oak barrels. Notably, Hampden Estate Pure Single, 84 proof, with notes of tropical flavors, spices, and smoke, the brand’s flagship spirit. Haiti’s Boukman Botanical Rhum ( view at Drizly) is your best bet in the spice rum category. It’s made in the agricole style, from sugar cane instead of molasses, which gives it a unique and pronounced character. Add to that the complex blend of spices used to flavor the rum, and the result is a spirit worth sipping or mixing. Myers’s Rum is more widely available of the brand’s two rums (with Platinum White rum). What you’ll surely love about this dark rum is its complex relish with tones of sweet caramel, dark chocolate, and honey. Spiced rum is generally made by infusing spice, herbs, or flavors after distillation and aging. Distillation can be done using column or pot stills, and aging is usually in bourbon barrels, although other types can also be used.
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The Jamaican rum is funky because it contains a wide array of unique aromas from organic compounds that are referred to as “esters [ 2].” The bouquets may vary from tropical ripe fruit tones to overripeness. Final Verdict
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