Three Wrens Gin - Apple Crumble Edition Flavoured Gin 70cl | (ABV 40% Alcohol) - Award Winning Premium Small Batch Fruit Gin, Made with Juniper, Toasted Oats, Apples, Cinnamon & Orange Peel Botanical

Product Information

The Three Wrens' Apple Crumble gin received a 'Golden Fork' at this year’s Guild of Fine Food Great Taste Awards. Know someone else who might be interested in signing up? Why not share this link with them, and they too can make sure they never miss out on the best of Cheshire news. Unlike many ‘flavoured’ gins, this singular spirit doesn’t take its flavour from artificial ingredients added after distillation. Instead, the Three Wrens team worked for six months to identify the perfect botanical blend to give them the taste of apple crumble in a hand-crafted gin. March 2020’s Craft Gin Club Discovery Gin: Three Wrens Apple Crumble Gin 40% ABV Earlier this month, the distillery's Bison Grass gin scooped the UK’s Best Flavoured Gin award at the Great British Food Awards, making for an unprecedented double win for this small family-run distillery.

With hints of caramel and chocolate, treat yourself to a taste of decadence on those colder evenings,” said a rep.Peel, core and dice the apples. Add to a medium saucepan with 50ml of water, cinnamon, nutmeg, vanilla and brown sugar. Heat on a low simmer for 5 minutes. Combine 50ml of water with the cornstarch. Add the mixture to the pan along with the leftover gin and simmer for another 5 minutes, until the apples are soft. The Great Taste accreditation scheme is organised by the Guild of Fine Food, and is the world’s largest and longest standing accreditation scheme for artisan and speciality food producers. Judges commented that the Apple Crumble gin was: “Truly astonishing. A fascinating, unique flavour.” Apple Crumble and Millionaires Shortbread Gin Liqueurs have launched for Christmas (Credit: Aldi) Aldi launches new dessert gins for Christmas

Heat the oven to 175°C/155°C fan/gas 3¾. To make the sloe gin syrup, pour the gin into a large, heavy-based saucepan and bring to the boil, then turn down the heat to a steady simmer. Reduce the gin by three quarters – it takes about 1 hour on a low heat. Near the end, taste for sweetness, adding a little caster sugar if needed. This makes about 200ml rich dark syrup. Since then, owners Clare and Michael Ryan expanded the repertoire to include orange zest in its L'Orange Gin which contains no added sugar or sweeteners. We didn't want to spoil it with tonic, but in the interest of research we did add some. And it wasn't spoilt - rather there was a lift of citrus and a grounding earthiness combined with inspiring sippability. Quite extraordinary. To make the cream cheese filling, beat together the cream cheese, icing sugar, egg, vanilla and lemon juice until light and fluffy. Use a spatula to layer this on top of your crumble base. The crisp apple paired with the sweetness of crumble creates a refreshing and sweet taste that marries perfectly with gin.The crisp apple paired with the sweetness of crumble creates a refreshing and sweet taste that marries perfectly with gin,” said a rep.