Appleton Estate 21 Years Old Rum, 70 cl

Product Information

Appleton Estate 21 Year Old Jamaica Rum is a luxurious sipping rum that will delight the palate of the discerning connoisseur.

Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. This extraordinary 70cl aged rum represents the pinnacle of Jamaican rum-making artistry, crafted from a hand-selected blend of rums aged for a minimum of 21 years.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Appleton Estate 21 Year Old rum is smooth to sip and leaves a lasting impression on even the most discerning palate. Now I could go and try to figure out what all those nuance flavors are but my palate just ain't that edjimacated so I won't even try. About 15 years ago I tried this rum and it got me into the world of rum with it’s smoothness and sweetness.

The rums that make up 21 year old are hand - selected, flavour and sensorial bouquet they bring to the blend and each has been aged for at least 21 years. Drinkers should expect notes of rancio, raisins, stewed pears and dried fruit, dark oak, citrus fruit, baking spices, molasses and burnt sugar. The rums that make up 21 Year Old are hand-selected for the unique character, flavour and sensorial bouquet they bring to the blend and each has been aged for at least 21 years. I admit that I am drawn more to the sweeter rums but there is something about this particular rum that just makes my taste buds smile and do a little jig. A blend of rums that have been matured for at least 21 years, it offers notes of rich vanilla, orange peel, nutmeg, freshly-brewed coffee and dark chocolate throughout the palate and lingering in the finish.

As for its flavour profile, it’s a symphony of flavours on the palate with notes of vanilla, orange peel, nutmeg, coffee and cocoa. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Produced by the prestigious and award-winning Appleton Estate, with over 265 years of rum-making expertise, this exceptional aged rum is made using distilled molasses diluted with natural limestone-filtered water, directly from the spring located on the estate in the Nassau Valley, Saint Elizabeth, Jamaica. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.