Amaro Averna Italian Bitter Liqueur, 70 cl

Product Information

Amaro Averna, born in the sunny and welcoming land of Sicily, where the infusion is still produced until today respecting the ancient recipe of the Averna family.

Averna Riserva Don Salvatore was released in 2018 to celebrate the brand's 150th anniversary, this is an aged expression of Averna. In 1912 Vittorio Emanuele III granted the Averna Company the right to affix the royal crest on the label of their liquor with the words "Patent of the Royal House": the Averna Company became supplier to the royal household. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Using the same recipe, it's rested for 18 months in oak casks, creating a richer liqueur accented with wood. The drink Averna, originally produced in a monastery, was already perfected with Mediterranean herbs.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day.The label has changed a bit over the years, but one of the newer labels includes an Italian statement directly under "Amaro Siciliano" and above Salvatore Averna's signature. The sweet herbal flavor of Averna makes it one of the most approachable in the class of amaro liqueurs from Italy. It worked and despite the chaos of the two world wars, Averna soon became a household name in Italy. Amaro, which means bitter in Italian, are herbal liqueurs commonly drunk as an after-dinner digestif. If the intensity of taste and smell is right, the mixture is reduced to drinking strength and bottled.

In the subsequent maceration, the ingredients are doused with pure alcohol and give off their aromas and flavors to it. Averna's versatility allows it to shine in various serving styles, making it a fantastic choice as a digestif after a hearty meal.With its well-balanced blend of sweet and bitter notes, Amaro Averna stands out as a symbol of Italian craftsmanship and passion for producing exceptional liqueurs.

Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic.Here, following an ancient tradition born in the fortified Benedictine abbeys and spread to Europe through the Cluniac and Cistercian monasteries, the monks produced an elixir of herbs that was pleasant despite being "bitter", and was popularly thought to possess tonic and therapeutic properties. Great served over ice with a slice of orange and topped with sprite or soda water depending on how sweet you like it. In 1859, as a token of gratitude, fray Girolamo, prior de la Abadía de Santo Spirito gave Salvatore the recipe for the infusion. The full body and smooth taste is Amaro Averna's principal ingredient for its immense success, worldwide. It is based on the recipe for a herbal elixir Capuchin friars Badiade dela Santo Spirito in Caltanissetta To enjoy the taste Best served at a temperature of about 3 degrees as follows: we take a glass a little amaro, add an ice cube and some mint leaves.