El Dorado 15 Year Old Old Special Reserve Rum, 70cl

Product Information

A great spread of flavours: grilled tropical fruit with smooth oaky spice - silky, vibrant and moderately full-bodied. The thing that’s thrown a bit of a shadow over DDL in enthusiast circles is the rumour that they are adding sugar to their rums.

On the palate the 21 year old is velvety smooth with tropical fruits, coffee, leather and rich toffee. Faithfully continuing to use our original wooden heritage stills, we are masters in skilfully coaxing out rich and rich diverse characters from within the spirit.Ageing at ambient temperature under tropical climatic conditions contributes crucially to the mellow smoothness of the final spirit, with its complex flavours and rich aromas that make Demerara Rums so unique.

Only marginally better than the 12 year old version, so I tend to reserve this for special occasions. They mention that its the best tasting rum, it's well presented and that it can be used for any occasion. Rum started to be produced in Demerara County, Guyana, as early as the 1640s after the land was reclaimed from the Atlantic Ocean by Dutch engineers.The story of rum in Guyana started in the 1640s with the introduction of sugar cane by the early European settlers. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. When the collaboration with Luca ended, they started bottling them under their own El Dorado Rare Collection brand.

Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky, vibrant and moderately full-bodied. Which could mean that they haven’t stopped ageing with caramel in the barrel, if that story is true to begin with. All Eldorado rums are made from molasses obtained from Demerara sugar and the Special Reserve is a blend of rums made in Coofey stills and their wooden pot stills all of which have been aged for at least 15 years.Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth woody spice, dried fruit, with interweaving layers of honey, gingerbread and toasty oak. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. People from Maison Ferrand like to defend their added sugar practices by saying it enhances the flavour profile.