Hada Labo Tokyo Skin Plumping Gel Cream, 50ml

Product Information

If you've ever used a skincare, makeup or beauty product that's made your skin look and feel smoother tempoarily - it's likely contained Silicone. Inspired by this philosophy, Hada Labo Tokyo™ is designed to replace a key element of what your skin naturally loses over time - hyaluronic acid - but with a sophisticated innovation. Hada Labo Skin Plumping Gel Cream is versatile enough to be used in the morning or at night as part of your skincare regimen.

Hydrolyzed Collagen is also often used in cleansers as it can make harsh surfactants milder and in hair conditioners as it improves the flexibility and manageability of hair. Once it ran out (approx 3 months) I tried to the Hada Labo lotion this time and while I do like that, I think I will go back to this gel next time.We're dedicated to providing you with the most up-to-date and science-backed ingredient info out there. These include: Amodimethicone, Behenoxy Dimethicone, Bis-Aminopropyl Dimethicone, Cetearyl Methicone, Cetyl Dimethicone, Cyclomethicone, Cyclopentasiloxane, Dimethicone, Dimethicone Copolyol, Dimethiconol, Methicone, Phenyl Trimethicone, Phenyl Trimethicone, Stearoxy Dimethicone, Stearyl Dimethicone, Trimethylsilylamodimethicone. It has gained the brand a cult following due to its ability to transform the skin by retaining skin moisture.

The gel cream is suitable for use before applying makeup, and it won’t make your face seem greasy or glossy. According to manufacturer's data, Hydroxyethyl Urea has a similar moisturizing ability to glycerin (measured at 5%), but it feels nicer on the skin as it is non-sticky and non-tacky and gives a lubricous and moist feeling to the skin.You can usually find it right in the very first spot of the ingredient list, meaning it’s the biggest thing out of all the stuff that makes up the product. Depending on where you live, the ingredients in the product may be slightly different due to different areas having different regulations. It does so by neutralizing the metal ions in the formula (that usually get into there from water) that would otherwise cause some not so nice changes.