Sunlong Chef's Knives 8 inch Gyuto Japanese Hammered Damascus Steel Natural Rose Wooden Handle

Product Information

A cleaver is not so common in Japanese cooking as it is in China but is still used for skillfully preparing shredded vegetables.

One of its distinctive features is its fine, uniform grain pattern, which can be straight or exhibit a subtle wave-like figure known as "tiger stripe" or "curly maple.

Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. If you're looking for the sharpest knives available, the Japanese kitchen knife might just be the one for you. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel, needing little maintenance.

These are terms that refer to Japanese ferrule, whereas the term Kuchigane is used for metal bolsters of Western-style knives.The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No. To avail of a discount code, please proceed to the Checkout section, where you will find a window on the right-hand side. This 140mm Santoku is a multi-purpose knife that handles each of the "three virtues" of Japanese cooking (meat, fish and vegetables) with ease. We’re proud to carry over 2000 different models of Japanese knives, all the major brands, and we also offer our own knife line which is known as JCK Original. Our knives come direct from knife makers in and around Seki City, Takefu City, Sakai City, Sanjyo City Japan, which are widely known as the Japanese knife and cutlery capitals.

It’s important to note that you should not send the item back to the address provided on the parcel packaging. High Carbon DAMASCUS Steel】This hand-sharpened, double-bevelled blade is fabricated from high carbon Damascus steel with a Rockwell hardness of 60±2 for improved corrosion resistance and remarkable durability. In this article we explain how you can recognize real Japanese kitchen knives and why Japanese kitchen knives can't be cheap. Its renowned ability enables handling tasks ranging from slicing to dicing, making it essential in professional and home kitchens. The wood is elegant and subtle, and takes finishes and oils well, so the wood’s natural beauty is further enhanced.The buffalo tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally. Our CarboNext blades allow you to enjoy all the usual advantages of traditional high carbon steels, but they offer the additional benefit of improved rust resistance. A Super durable Japanese VG10 Steel Nakiri knife, slightly weighty, 3 layers, with an attractive 'Splash' Damascus pattern. We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift. It is a favored choice for woodworking, especially in regions where it is native, and it holds cultural significance in traditional Japanese craftsmanship.