The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Product Information

Warranty on Metal, Stainless Steel and Cast Iron Components does not cover rust, oxidation, fading or other blemishes unless it also results in a loss of structural integrity or a failure of these components of the EGG. Wood Components: With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer. We were the first ceramic grill in the world to stand behind our products by offering a Limited Lifetime Warranty — something we've done for over 20 years. Today, each Big Green Egg is inspected and certified to be the highest quality product of its kind, and we continue to offer best-in-class customer service and warranty support to our customers. Core Ceramic Components

Tofu, halloumi, fresh fennel, figs and cherry tomatoes are among the other ingredients that Rukmini recommends adding to the mix. Inspired by the veg box I receive from a local grocer, I used peppers, as suggested, but also some aubergine, mushrooms and halloumi (an excellent addition to anything). Using a food processor, Iwhizzed together my own pesto seasoningwith some basil, oil, garlic and lemon juice Propane cylinders come in a wider variety of sizes, from 3.9 kg to 47kg. However, you would require a screw in high-pressure adjustable propane regulator to attach this bottle to your barbeque. I also made the Gunpowder Potatoes as a side, and they very nearly stole the show. The lemon juice isthe secret ingredient here; it really makes the crispy, spice-coatedpotatoes and sweet roasted red onion sing.

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A ‘clip on’ regulator is pushed onto the top of your gas bottle, whereas a ‘screw in’ regulator screws into the top of your gas bottle. The type of propane bottle you need will depend on what regulator your barbeque comes with. This depends largely on how many burners your gas barbeque has. If it has between one and three, a 5kg patio gas bottle is ideal. If you’ve got a larger barbeque with four burners or more, then it’s recommended that you select a 13kg bottle. We have a handy tool: ‘ Which gas bottle do I need’, that could tell you specifically which bottle would be most suitable for your barbeque.

Any unauthorised modifications or alterations to an EGG will void the Warranty. This includes drilling holes or tampering with any of the parts, using any parts inside the EGG other than authentic BGE components, or using any internal components in any way other than as intended by the manufacturer. Modifying or substituting any internal components, including the fire grate and fire ring, will void the Warranty, and Big Green Egg expressly disclaims any liability for any direct, indirect, incidental or consequential damage which may result. The pouring of lighter fluids or any flammable mixture onto or into an EGG will void the Warranty. This practice is dangerous and may result in damage or injury. Delay Or Default: We are not liable for any delay or default in Big Green Egg’s performance under the Warranty caused by any event or contingency beyond our control, including, without limitation, acts of God, war, government restrictions or restraints, strikes, fire, floods, transportation delays or reduced supply of materials. Limitations: This Limited Warranty is non-transferable. The Big Green Egg does not authorise any person or representative to make or assume for BGE any obligation or liability in connection with the sale of any EGG or BGE product. These Warranties are based on normal and reasonable residential use and service of the EGG. Commercial uses and related applications are excluded from Warranty coverage. Warranty does not apply to any incidental or accidental damage or breakage, or for any damage caused by: Clean out your grill regularly. Build up of grease and food particles in your grill will produce unnecessary smoke. Also, take this time to clean out grease drip trays under your grill.

I also attempted the Charred Asparagus with Chilli, Peanuts & Desiccated Coconut. This was spicier than I had anticipated and I loved that about the dish (word of warning to those who have a lower tolerance, though). I look forward to experimenting with this chilli, peanut and coconut mix in future and will be charring my asparagus more often from now on. I also appreciated having the recipes for the dressings and dips included in the instructions, as you can definitely play around and incorporate them intoother dishes. Overall I’d recommend both these recipes and look forward to testing out more from the book soon. Dr.Chef Soundararajan was awarded an Honorary Doctorate by Vels University by the former President of India, Dr. A P J. Abdul Kalam. He was Awarded the ‘Best Chef of India’ in 2008, by the Ministry of Tourism, Govt. of India for his contribution to the culinary fraternity in his career which spanned three decades. Reduce preheat times. Most gas grills are ready to cook in 5 to 10 minutes. Charcoal takes 15 to 20 minutes to be ready for cooking. Plan your cooking time to correspond to when your grill is ready and don’t leave your grill burning any longer than you need to. If you own a gas barbeque and are confused about the type gas you need, we’ve put together a guide to identify the right BBQ gas bottle for your requirement.