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MONIN Premium Chai Tea Concentrate 700ml for Chai and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Extracts and Colourings

£9.9£99Clearance
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The end result was a DELICIOUS homemade chai tea concentrate that I could store in the fridge and reheat with milk to make a homemade latte. No coffee shop needed!

Store the chai syrup in an airtight syrup dispenser for up to two weeks at room temperature, or in the fridge for up to a month. Oregon Chai Sold at Costco and most grocery stores, this chai concentrate is used nationwide in a majority of chain coffee shops. How do you make chai tea barista? Begin by putting the sugar and water into a small saucepan and place on a medium heat to dissolve the sugarA Chai Latte, or a Masala Chai, is a sweet Indian tea with milk and spices, with a warming Christmas-cinnamon taste and a spicy note. If you’ve never had chai before and want to know what it tastes like without making bottles full of syrup, then I recommend you give the Yogi Tea Classic *) a try. Same procedure as for the Instant Pot, but at the highest setting bring the pot to high pressure and then reduce the heat level so that the pot maintains the highest pressure level for 3 minutes. Remove the mixture from the heat and stir in the vanilla. Let the mixture cool until you can safely handle it. Then, using a fine-mesh strainer or a mesh bag, strain the syrup into a clean jar with an airtight lid. For a lighter-colored chai syrup, you may need to strain the mixture twice to remove any leftover spice particles and use all granulated sugar instead of brown. Serving Suggestions

It has a concentrated flavour – only a little is needed to impart those sensational notes of spice to the drink and it keeps the drink from getting overly sweet Crush the spices using a pestle and mortar. Then dry roast them for less than a minute in a pot over low to medium heat to release more flavour. After the baked oats have cooled down for about 15 min., you can put them on a plate and let cool down further. When the potatoes are done, rinse them briefly in cold water. Then peel and slice while still warm, but not too thin (otherwise they all break). Anyone can buy syrup, but you can also make your own syrup! Here, I’ll briefly talk about my favorite vegan chai syrup recipe. As always, you can find all the details at the end of this post. Ingredients for homemade chai syrupYou’ll use 1/2 cup of homemade chai concentrate at a time to make a latte. This concentrate stores well in the fridge, for up to 2 weeks. You can make up to 4 lattes with this concentrate. And the recipe can easily be doubled or tripled. To Make a Latte:

Chai spice mix has a warm and spicy, almost licorice-like flavor. Use more or less of your favorite spices. You really can’t go wrong. Base Syrup Ingredients After that, we heat the elixir, then serve the customer’s milk of choice and foam it up as we would with normal latte. After pouring the milk and the foam, we finish it up with some cinnamon powder, give it a swirl and top it off with star anise.” This chai syrup only takes about 15 minutes to make! It's the perfect addition to fall bakes, desserts, and beverages. The spices make it so cozy and flavorful for warm dirty chai lattes. Cardamom pods -cardamom has a strong, unique flavor crucial to chai syrup. It's also very good for you and has antioxidant and anti-inflammatory properties. Strictly speaking, masala chai translates as spiced tea since masala means spice and chai means tea. So technically, when we wander into coffee shops and see chai tea, chai tea latte or chai latte listed on the menu, this is a misuse of the word chai.

How do you use Monin Chai syrup?

Sweetener-Granulated sugar is the most typical sweetener, but brown sugar and even stevia will work. Maple and honey can also be added into it. They are not only very tasty, but also fluffy, sweet, moist, and soft. And they are healthy, true to the motto "the more you eat, the better"! 🎰 As Indian-style spiced tea has gained popularity across the globe, various renditions of it, and various names, have emerged. Thank you so much, Marie, for pointing this out! What a shame. This of course can happen, but it shouldn’t. Sorry! You can keep chai syrup at room temperature for up to two weeks or in the fridge for up to four weeks in a sterile, airtight container or sealed jar with a lid.

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