Marks & Spencer Ginger Snaps 250g (8 pack) by Marks & Spencer

Product Information

With over 25,000 Great British products on offer, we have set up a new filter system to help you find the items you are looking for. Within 50 days of the date of receipt, you are able to exchange your unopened item for another item or receive the full amount back. For children who are active and growing, snacks also give them the energy they need to grow and play. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.

We have Food Doctor, Biona, Tesco Free From, NAKD bars plus a range of gluten free cooking ingredients from Doves Farm, Amisa and Bobs Red Mill to name just a few. The new sections are now product driven, so if you are looking for a Strawberry Jam and not sure of the brand you will be able to discover we have over 40 different types, to suit your taste and size requirement. We’ll be raising a cup of the nation’s favourite brew (with biscuit or two) in honour of our World War Two heroes, after the national two-minute silence. On closer examination I discovered that the biscuits are much slimmer than they used to be, and there's only 9 of them per packet, instead of 10. Just browse our selection of Arden Grange Classic Chicken, Iams Adult Dog (for various size breeds) and Wagg Complete Dog Premium Chicken Rice and Vegetables.But they are extremely tasty – more butter than ginger – and absolutely fantastic for dunking, with a lovely bite.

We recommend the fabulous Marks and Spencer Salted Caramel Sauce to add that special something to your ice cream or their White Chocolate Fudge Sauce - a real favourite of our grandchildren! Although our biscuits don’t quite date back that far, it’s great to see some of our first varieties, including ginger snaps, still in our list of most popular biscuits today. Living as an ex-pat with a food intolerance can be difficult, but look no further for the British brands you trust. They stayed quite solid when I dunked them into my tea, and texture-wise they were rather nice and chewy. Rice Flour Butter ( milk) Golden Syrup (Invert Sugar Syrup) Crystallised Stem Ginger Pieces (16%) (Stem Ginger Sugar) Sugar Buckwheat Flour Tapioca Starch Ground Ginger Raising Agent: Sodium Bicarbonate, E450 Stabiliser: Xanthan Gum Salt Ground Cloves.And when it came to dunking, they were still way too hard even after a I’d dipped them for a reasonably long time.