Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

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Food, including cakes are cooked from cold. You can use a Remoska to re-heat food. The Remoska may also be used as a ‘Bain Marie’. Please tell us what you cook ina Ramoska Oven while away in your mohos, as I dont think we would get many takers if we invited guests over for dinner, looking at these recipes, and I cant blame em either! We also prepare and cook small Roast Potatoes the same way, you can pre-boil the potatoes for 5 mins beforehand. The Standard Remoska in the UK uses 470w, The Grand Remoska 650w on 240v at 50Hz (although this is being harmonised with Europe and is more likely to be 230v).

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Hey we’re Sarah & Laura – here to inspire you with fresh new food ideas gathered from our favourite Asian, European and Australian cuisines. We also educate food bloggers about Keyword Research and Google Analytics. It is possible to prepare a whole meal in the Remoska. The Remoska works just like an oven. You can also make toasted sandwiches, or cook ready meals in foil containers.A really useful companion to your Remoska cooker, this bumper book contains over 150 mouth-watering recipes to help you get the most out of this one-pot marvel, whether you use it at home or further afield. Illustrated throughout, you’ll find lots of inspiration for baking, roasting, poaching and grilling, with each easy-to-follow recipe adapted to suit both our Standard and Grand models.

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For a family I'd definitely go with the Grande as the Standard is really only big enough for one or two people.

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We cook Bolognese sauces in a casserole dish covering with tinfoil instead of using the dishes lid to keep the height down. Done the scones very nice, mixture was a bit runny though so couldn't make into individual ones had a cake type one which was just as nice sliced Hi, Wombles, could you add a picture of this? Is it a bit like the ones that go in a pressure cooker? I use it a couple of times a week at least but of course depends on what meals I'm actually making so could be more often and sometimes less.

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Tesco Mobile is to start charging new and recently joining pay-monthly customers to use their mobiles in Europe from 2024. I use my one I have at the moment virtually daily, and where the oven in the hot weather makes the kitchen even hotter my 'moska doesn't There is very little you can't do in one, and combined with my slow cooker and Microwave I think over the years I have saved the cost over and over again.Have the cook book not fantastic look around the charity shops for the AGA or Rayburn cook books almost the same, ok the timings differ but the basic info is a help