Crock-Pot Rice Cooker | Sauté and Keep Warm Functions | 2.2 L (5-6 People) | with Measuring Cup and Stirring Paddle | Silver [CKCPRC6040]

Product Information

This slow cooker rice is the so easy and you can use basmati rice, long grain rice, brown rice or anything you prefer for this rice recipe.

I tried this for the first time today and it worked wonderfully. I did cook more than you did...I have a large family and want to freeze some for future meals. While any type of slow cooker will get the job done, a large, oblong variety that holds at least 6 quarts (5.7 L) will work provide the most even and consistent heating. [3] X Research sourceA slow cooker and rice cooker both use different types of heat to cook the food. A slow cooker uses a moist type of heat while a rice cooker uses dry, hot air. The information above is an estimate generated by an online nutrition calculator. Other Recipes I Highly Recommend If the rice is gummy, that usually means it’s not quite down yet and I would cook for a little longer. For a chocolate rice pudding, add three tablespoons of cocoa or 150g (5.3 oz) of milk chocolate. I prefer milk chocolate as it gives it a much richer taste.

The idea behind this is that it starts cooking the rice right away rather than heating up gradually. As a result, the rice is less likely to turn out overly soft or gummy. I appreciate this recipe since I make it with almond milk which works for those with or without dairy allergy. (The almond milk pudding freezes well). For guests with dairy allergy, I add Coco Whip. For guests with no dairy allergy, I add heavy whipped whipping cream. I serve the rice pudding with a blueberry raspberry sauce. The type of rice does not change much to the recipe. You will still do the same amount of rice per liquid ratio, but the cooking time will increase.What a superb recipe dear, it seems so delicious as we were planning a trip today and we thought to cook something at home to bring with us to the trip to eat it later so I found your blog its Usually I cheat and make rice in the microwave, but I saw this and wanted to see if it worked...and it did beautifully! I can cookan entire pound or two of rice in 1 ½ to 2 ½ hours without ever having to look at the pan. sure, cooking rice on the stove is easy, but you have to keep watching it, stirring it, and making sure you don’t burn the bottom of the rice. Stir in Parmesan Cheese – When the rice is finished, add in salt and parmesan cheese. Grated parmesan cheese will melt more smoothly and will make an amazing flavor. So I decided to give it a try in my slow cooker and boy was I pleasantly surprised that it came out fantastically perfect. Ingredients Required:

Wash your rice thoroughly to remove excess starch. Place your pre-portioned rice into a fine mesh sieve and run a stream of cool water over the top, moving the sieve slowly to make sure the water touches every last grain. Continue rinsing your rice until the water runs clean, then shake the sieve a few times to get rid of excess water. [1] X Research source Rice is a staple in many cuisines around the world, and there are numerous traditional methods to cook this beloved grain. From boiling it on the stove to using a rice cooker, each method has its own pros and cons.

The Directions:

There’s really no limit to what you can do here, feel free to experiment with flavors and combinations to find out what you love the most! Does this work with other kinds of rice? I never knew you could do this, the only thing I would change is to use a slow cooker liner to reduce cleanup Long grain - Bad, so very very bad!1st try = some rice crunchy and some a lump of mush, 2nd try = all mush I give up Absolutely feel free to add your own blend of spices, flavorings, and more. I like to throw some vegetables in with my rice from time to time. Any frozen veggies will work or even fresh ones!