Lyre's Amaretti Non-Alcoholic Spirit - Amaretto Style | Award Winning| Lyre's 700ml

Product Information

Pasta in a Cream Sauce: The sweet and sour aspects of the Amaretto Sour can offset the heaviness of the cream, creating a delightful contrast. Amaretto is a sweet liquor flavored with almonds. The Italian liqueur Amaretto literally translates to “a little bitter,” hinting towards the delicious bittersweet taste of this long-running favorite. Nevermind Bakewell tarts, have you ever tried a Bakewell fizz? The alcoholic version is typically made with amaretto, kirsch, a maraschino cherry and champagne, but if you swap it for a nozeco with a splash of hazelnut syrup and top it up with a few choice cherres, it apparently tastes almost as good. I haven’t road-tested this one personally but have it on good authority that it tastes just like the alcoholic version. Today, most brands use a recipe including apricot kernels and the stones of either peaches or almonds (or both) bitter almonds and apricot kernels.

While lemon juice is the traditional choice for an Amaretto Sour, you can experiment with other citrus juices for a different taste.

What Kind of Alcohol Is Amaretto?

Gozio Amaretto is produced by Distillerie Franciacorta, a 120-year-old company based in Gussago, Italy, that Procida says uses an "incredibly laborious process of production" and "a secret formula" that results in a high-quality (and majorly delicious) final product. It’s a combination of sweet, sour, and a hint of bitterness that altogether creates a perfectly balanced drink. Orange slice: An orange slice can add a bright, citrusy aroma, and the vibrant orange color contrasts beautifully with the caramel hue of the Amaretto Sour. Then just use the Non-Alcoholic Sugar Free Amaretto in any recipe calling for the real thing. What Keto Sweetener Substitutions Would Work? Other liqueurs like coffee or chocolate may not blend well with more fruity flavors, so cherry liqueur is a great option in these cases. Non-Alcoholic Substitutes

For a completely different flavor that is fruity rather than nutty, try using cherry liqueur as a substitute for amaretto. This substitution is perfect for those who do not care for the taste of amaretto as cherry liqueur differs significantly in flavor from amaretto. However, despite its name, this liqueur presents a distinctively sweet almond flavor with a hint of bitterness, creating a delightful balance on the palate. Remember, these are only suggestions. The beauty of food and drink pairing is that it’s largely subjective and depends on individual tastes. So feel free to experiment and discover what works best for you! Frequently Asked Questions 1. Can I substitute lemon juice with another citrus juice? Until recently, I had yet to find a decent alternative to my favourite crémant from Aldi but I asked around and the 0 per cent sparkling wine everyone recommended was Thomson & Scott Noughty Alcohol Free sparkling. So many of the other ones I’ve tried taste too sweet. Thomson & Scott is made from chardonnay grapes and is crisp, dry and fruity. Booze-free perfection.

📖 Recipe

Mint leaves: For a touch of freshness and color, consider adding a sprig of mint. Not only does it look incredibly inviting, but it also infuses the drink with its distinctive aroma. While the classic Amaretto Sour uses lemon juice, you can also use lime or grapefruit juice for a different flavor profile. However, each citrus fruit contributes a unique flavor, so the end result will taste different. 2. What can I use if I don’t have almond extract? Yes, Non-Alcoholic Amaretto Sour can be made ahead of time. You can mix all the ingredients together, excluding the garnish, and refrigerate it. I prefer buying whole beans so I used a Hario Skerton Grinder to grind the beans. Then to brew it, I used a French press.

Whether you’ve been a long-standing fan of the classic Amaretto Sour or are new to this delightful drink, the non-alcoholic version is sure to impress. Finally, the Amaretto Sour is a wonderful companion to a variety of desserts, thanks to its sweet and slightly tart flavor profile. Some excellent pairings include: Simply brew a strong pot of tea, chill it, and then substitute it for some of the water in the recipe. 3. Experiment with Different Citrus Juices

Try using grapefruit juice for a slightly bitter, refreshing twist, or blood orange juice for a deeper, sweeter flavor. 4. Mix in Some Fresh Fruit Luxardo Amaretto uses the pits of cherries, peaches, and apricots to replicate the flavors of toasted almond and marzipan. This is a particularly excellent option for making an amaretto sour, as the depth and sweetness pair perfectly with the lemon juice and egg white. For this recipe, I used Illy Intenso. I found this intense dark roast paired nicely with the almond flavor of amaretto.