Princes Beef Paste (75g) - Pack of 6

Product Information

We’re proud to continue his tradition of using the finest cuts of British Beef – which we gently cook and blend with our secret Binghams seasoning. Following my recommendation to stick to spices that have traditionally been used in Britain for hundreds of years, one commentator successfully used a little nutmeg, cloves, and allspice. Hi Moreland eater, thank you very much for the reply, I think I will freeze as ,like everyone on the planet we are in lockdown and it will come in handy over the next few weeks, also, many thanks for a great recipe, have a safe day ,cheers, Mick.

If you want to add a butter topping just melt some then pour over once the potted meat is completely cold then chill again until it sets. Refine and season your dishes with best ingredients and KNORR Bouillon available in a wide range of flavours such as beef, chicken, vegetable, cheese, fish, lamb or mushroom. We have kept the Browse by Section in the top left hand corner and added some new sections Food, Drink, Baby, Toiletries, Household and Seasonal.Beef Paste differs from Potted Beef in that it contains a filler such as breadcrumbs or rusk as well as beef. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. With over 25,000 Great British products on offer, we have set up a new filter system to help you find the items you are looking for. The finest cuts of British Beef are gently cooked and blended with our secret Binghams seasoning to create our Beef Spread.

I like the taste, but as the previous reviewer hated it, it's obviously a matter of personal opinion. A traditional British food that's so simple you won't believe how delicious it is spread on crusty bread or toast.Forty years later I’m going to give it try, just as a reminder of Arnold(the master maker) and Dad who died a couple of years ago aged 95. In those days it came from the butcher at the bottom of our road where, clutching a note from Mum, I’d often have to nip in on my way home from school. Hi , just wondering how long the potted meat will last in fridge, can it be frozen, am recovering from stomach cancer ,had 80% of stomach removed and your recipe is one of the ways I can receive the required protein. To clarify butter: melt it then leave for a few minutes so the white milk solids sink to the bottom.