Blair Athol 12 Year Old Flora and Fauna Single Malt Scotch Whisky, 70 cl

Product Information

Today, Blair Athol plays host to the Bells Experience visitor centre and still acts as a central component of Bell's whisky, under Diageo. This is part of Diageo's 'Flora and Fauna' series of single malts and one of the few Blair Athol distillery bottlings to be seen. Sweet and nutty in character, the spirit was bottled at caks strength, is non-chill filtered and natural in colour.

This Blair Athol was distilled in May 2007, maturing for 14 years - including a finishing period in a Madeira hogshead - before being selected by Mossburn Blenders for this addition to their Vintage C . Before the purchase, Blair Athol was bottled only once by Bell’s as a single malt, and since 1985 has only been found as a single under the Flora and Fauna collection. News The myths about whisky you should stop believing: Whisky is full of misconceptions and mistruths – some harmless, others that get in the way of dram enjoyment. It is intended to provide real time availability information relating to accommodation which is also provided by third parties.We are delighted to have the chance to try this unique single cask from Blair Athol distillery bottled by James Eadie. This single malt spent a splendid 10 years in a high quality selection of bourbon hogsheads and recharred wine casks. As the Scotch producer marks the occasion with its first age statement, production director John Campbell shares his take on its first half-decade.

Blair Athol single malt 12-year-old is fresh and gently peaty with aroma and flavour, which become quite pronounced and lengthy at the finish. A deliciously dark sherry cask from Blair Athol, distilled in 1997 and then matured for 21 years before bottling in 2019 by Adelphi.

We are delighted to introduce this 25 year old, cask strength single cask Blair Athol to our range of recent Royal Mile Whiskies bottlings. This big and bold whisky was re-racked in a sherry butt for 19 months making it even bigger and bolder. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Maturation in refill hogsheads has allowed the distillate to shine through in this bottling (generally, Blair Athol is filled into heavy first fill casks, which can mask.Established in 1798 on peaty moorland south of Pitlochry in the foothills of the Grampian mountains, Blair Athol’s ancient source of water is the Allt Dour – in Gaelic “the burn of the otter,” which flows through the grounds from the slopes of Ben Vrackie.