Fig Balsamic vinegar 250ml

Product Information

Ingredients: 48% date syrup, Balsamico di Modena (wine vinegar, concentrated grape must), (SULPHITES), sugar beet syrup, sugars, vinegar, 5. We then infuse our barrel aged Balsamic Vinegar with the fresh fig purée to create this delicious blend. Not too sweet and not too tart, it can be paired with every one of The Olive Tap's Extra Virgin Olive Oils. Known for their sweet honey flavor and jam-like texture, figs are an Asian-flowering plant disguised as a fruit.

We also share information about your use of our site with our advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Kouzini Ultra - Premium Royal Fig balsamic vinegar is perfect of salads, meats, fish, drizzling over pizza and bread dippings. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. We are very excited about the relationships we have built with many of the people in your local Farmers Markets, Italian Festivals, Wine Festivals and Craft Shows. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply.Aged to perfection for up to 18 years in wooden barrels, our Fig Balsamic captures the essence and splendor of the fresh fig fruit. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Use about 1 teaspoon at a time (or to taste) to your favorite marinades, sauces, dressing and drizzles.

We think the flavours are well-balanced; we can taste the figs and the cinnamon and we like the chilli kick.

A naturally dense and deliciously figgy balsamic vinegar glaze, made without thickeners or colouring.

Summer doesn’t feel like it’s ending for us yet because there’s still an amazing amount of wonderful summer produce that’s reaching out to us every time we go to the farmers market. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Cognac or Calvados: add at the end and simmer only for one more minute to let the alcohol evaporate.We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Wonderful paired with orange infused olive oil drizzled over fruit, Greek yoghurt or a beetroot salad.