Aniseed Powder Ground, Premium Quality, Free P&P to The UK (50g)

Product Information

Soups and stews: Aniseed is often used in soups and stews to add depth and complexity to the flavours.

It came to modern Europe from the eastern coast of the Mediterranean Sea thanks to monks who developed herbal spice and medicinal recipes. Stir into rice recipes (especially stir fries) or use to flavour fruit salads, pickles, and chutneys.

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It is commonly used in both sweet and savoury dishes in various cuisines around the world including cakes, cookies and fruit dishes. The taste of anise seeds is the characteristic bouquet found in anise cookies and candies - sweet, refreshing, slightly herbal. It is one of the dominating flavours in Chinese five spice but it also mixes well with fennel, coriander, cinnamon or ginger. In combination with vanilla, it will enrich the flavor of sponge cakes, cream cake, macaroons, meringue and marzipan.The little stars which are ground down into this delicious powder are actually part of the fruit of an oriental tree which has strong traditions in Chinese cuisine. Baking: Ground aniseed is frequently used in baking, particularly in traditional recipes for cookies, cakes, and bread. This product range is Gluten Free, Wheat Free, Vegetarian and Vegan, Friendly and is a Plant Based product.

The herb is used to flavor Ì_åÌ_‰̴ۡå̱marbled eggsÌ_åÌ_‰̴ۡÕå and many Asian soups, in Thai iced tea, and in Peking duck. Had a light bulb moment when now using more star anise in salads, curries, pies etc, that perhaps there is a ground powder already out there rather than me either grinding it myself or using the whole spice and forgetting to tell people to watch out for them!Pickling and preserving: Ground aniseed can be added to pickling brines or used in preserving fruits and vegetables.