BBQ Chocolate and Marshmallow Kits, Contains 4 Servings, Luxury Milk Chocolate, Soft Marshmallow, Wooden Sticks and a Melting Tray. Perfect Chocolate Fondue Over a Camp fire, BBQ or Braai…

Product Information

Just a little chopping, but if you don’t want to do that, check your local grocer’s produce section – they often sell already chopped and prepared ingredients to cook with. If the sauce still isn’t smooth enough for you, you can transfer it to a blender or food processor and puree it more. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. This rub is laying the fundament for your flavor profile, and the spices will toast and become more flavorful and aromatic as you sear the meat.

Put the banana onto a sheet of foil and crimp the edges together over the banana to seal into a parcel. I'm nuts about BBQ and all forms of alfresco cooking, and love inspiring others to get their smoke on. Smoked chilli, smoked red pepper, smoked onion, raw cider vinegar, rice koji (rice, koji cultures), brown sugar, garlic, dry chilli, lime, salt, cacao, soy sauce.Put the cubes of chocolate in the slit of the cut banana, along with any nuts if you are using them.

June is prime grilling season and I am out nearly every day, firing up the BBQ, taking advantage of the beautiful weather.Make sure the base of the blender is fully submerged or it will splatter all over you and the kitchen. The recipe changed slightly to make it more homemade instead of pro kitchen, but, the results are still the same. If you found this post helpful or have learned something, comment, subscribe, and follow me on social platforms for more tasty recipes.

This smooth, spicy-sweet barbecue sauce is even richer thanks to the inclusion of a small amount of chocolate—enough to add both body and flavor. White Chocolate Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin), Flavour (Vanilla). In a lot of ways, this is kind of a bog-standard barbecue sauce; it has garlic, onion, tomato paste, ketchup, molasses, vinegar… the real twist is that it also contains semisweet chocolate and some cocoa powder. In proper barbecue, this is the result of smoking the ribs for hours and letting the spices and any wet mop caramelize over that long period of time.

I will say that the size and image on the picture is very misleading which is partly the reason for my 3* rating. I then popped these on the smoker at 140 c with a small handful of the cacao shell sprinkled on the coals. It doesn't take much for us to fire up our barbies, especially when the weather's been as dreamy as it has this past week.

Complete with everything you need for a fun fondue at home, this kit comes with a bar of milk chocolate, marshmallows and a foil tray ready for you to top your barbecue with. The base is good old-fashioned ketchup and it is made with ingredients that are already in your pantry. I smoked the beef ribs gently for around 6 hours, before brushing with a light dark bbq sauce glaze for another 30 minutes on the smoker. The most crazy one I’ve made was coffee flavored but this is definitely going to be next on the list…and going on some pulled pork soon! Even my Texan friend gave these ribs her official sanction, and I don’t need to tell you the weight that that carries.All together, this helps form a complex, savory, sweet, smoky, spicy barbecue sauce, and the chocolate helps to enhance the savory flavors rather than work against them.