Damascus Kitchen Knife Set 9pcs,Chef Knives Set 67 Layers VG10 Damascus Steel, Japanese Professional Kitchen Sharp Knife Set with Beechwood Knife Block

Product Information

Damascus chef knives are tough and have resilient edges which allow it to perform excellently every time. Its shaped similar to the Santoku knife with 2 differences, it is serrated teeth and is much longer. For your peace of mind, we highly recommend sending your parcel via a tracked service to ensure it’s delivered safely.

Its versatility makes it excellent for intermediate-sized tasks, such as trimming meat, slicing cheese, or cutting sandwiches.Damascus Steel Kitchen knives can give you the utmost pleasure of slicing and dicing the meat, thanks to their sharp blades that stay sharp for a long time. These knives will not respond well to being left soaking in a sink or (and it pains me to even think of it) put in a dishwasher. The product you have purchased is under the warranty of the company and in case of failure of the product in the following period, you shall contact the manufacturer of the product directly. Brand Access, LLC is the seller of all HexClad UK Cookware and is solely responsible for all aspects of your purchase.

Each natural wood slab is unique, so the resin sets to form a different gorgeous handle for each knife. The multi-layered Damascus steel blade provide an ultra-strong core coupled with flexible stainless steel allowing the edge to be honed to razor sharp precision, providing superior edge retention. The idea behind the length of the blade is it allows the cook to cut large surfaces in long, smooth strokes.

Finally we decided to get rid of our wedding registry present and get some quality durable knives, and we weren't disappointed! The blade’s hand-made finish means there is very little stiction with watery or starchy items which is just as well as I found I had to reteach myself not to run my finger near the razor like edge.

Damascus knives were forged using an ancient process which had lost long ago, but Perkin Knives has found a way to manufacture strong, resilient and dependable Damascus knives which assist you with easy slicing, cutting and quartering. The blade is made of ice-hardened Micro-Carbide Cryodur steel, folded between two layers of other steel. Currently, layered materials with hard core material inserted in-between are forged and ground to make a Damascus knife. Crafted to an exceptionally high standard in Japan and finished with stunning Damascus steel, the Shun chef knife has a traditionally shaped blade. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.The wide, straight blade is perfect for making clean cuts through vegetables and fruits, ensuring uniform slices. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. Because of its look and feel and ultimate cutting properties this knife is an absolute feast for the eyes.

This Wok of Steel (stainless steel, that is) is super fast, super strong, and will be around to save the day for years to come with its lifetime warranty. The following are examples often cited to signify quality and sharpness of Damascus blade: “If a silk scarf drops on a Damascus blade with its edge up, the scarf will be cut into two pieces in a second due only to its weight. Its design is particularly suited for up-and-down chopping motions, ideal for quickly processing large quantities of vegetables with uniformity.The blade is made from 33-layered stainless damascus steel, with a core of tough AUS-8 steel which is also stainless. It means that these steel objects had already been manufactured a couple of centuries before the period when “iron pillar of Delhi” was established.