Kuhne Gherkin Sweet Pickle Relish 350 g (Pack of 6)

Product Information

We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. It is a recipe from one of my favorite garden and cookbooks: The Good Life: Four Glorious Seasons in My Country Garden by Sarah O’Neil. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

You need to start this a day in advance to leach out all of the excess moisture, then leave to mature for a few days to let the spices evolve.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Ingredient: Gherkins (87%), White Wine Vinegar, Sugar, Onions, MUSTARD Seed, Spirit Vinegar, Garlic, Dill, Lemon Juice, Halen Môn Pure Sea Salt PDO, Stabiliser: Xanthan Gum, Turmeric.

Pour in more boiling water if necessary until water level is at least 1 inch above the tops of the jars. Collections and deliveries occur from Monday to Saturday between 9am and 6pm, ensuring your items reach you swiftly. The temptation come late summer to pickle every cucumber coming out of your garden can be overwhelming.Wrap cucumber and onion in a kitchen towel (not terry cloth) and squeeze out as much liquid as possible. Up until the moment that I had to clean out my fridge because we were going away on another holiday again. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This sweet pickle relish, made with cucumbers, sugar, onion, salt, mustard seeds, celery seeds, and cider vinegar, is perfect for hamburgers and hot dogs and potato salad, and anything else. After I added the veggies to the mixture and cooked them for 10 minutes, they lost a bit of their vibrant green color and were tender, so I think 10 minutes was long enough.

The relish looked a little watery when I ladled it into the jars, but 24 hours later, it had thickened to just the right consistency. I may have to make up a batch of the strawberry Christmas mince pies as I have loads of strawberries at the moment! In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand. The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics. Use a food processor and you run the risk of just making a lot of mush, instead of a relish that has some texture.