Frangelico 70 cl, 20% ABV - Italian Hazelnut Liqueur

Product Information

Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years of the presence of early Christian monks living in the hills of the area. Frangelico is produced in the Piedmont region of northern Italy and its origins date back more than 300 years. I love everything about this sticky liqueur: with its bottle designed to evoke a Franciscan friar’s cassock, it is divinely camp; and its toasted, caramelly hazelnut aroma is a joy. Making your own liqueur produces a cleaner, nuttier flavor than its commercial counterparts and allows you to experiment with additions like herbs and fruit. Since they’re strained at the end, there’s no need to skin the hazelnuts before combining them with the other ingredients.

This recipe is a simple mix of flavors but you could really have some fun adding a few herbs and even a little fruit to the mix. Shaped like a monk’s habit with a traditional rope belt around its waist, it ensures authenticity and quality that links the past right through to the present day.According to the legend, its origins date back more than 300 years to the presence of Christian monks living in the hills of the Piedmont region of northern Italy. Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.

The King Edward Potatoes used to make the vodka is grown on Devon Cove's family farm overlooking Hope Cove in South Devon. Produced in the Piedmont region of Northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area.While hazelnut liqueur isn't that hard to find, it's still worth it to make your own because the flavor is better. The hazelnut extract is accompanied by coffee, vanilla and cocoa and then aged for six to eight weeks to create a sweet golden liqueur. They even play a part in our mythology, with the Celts believing that eating hazelnuts gave one wisdom and inspiration. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Once your nuts have infused in the alcohol for a month, you will need the following to make a simple syrup to sweeten the hazelnut liqueur. All hazelnuts are edible, and archaeological evidence shows that they have been eaten here in the UK for thousands of years. Its name is also part of the same local legend - an abbreviation of Fra’ Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century.This versatile hazelnut liqueur can be enjoyed in many forms; as a shot, on the rocks with a wedge of lime, or mixed into a beautiful cocktail. Frangelico is made from the local hazelnuts of the region, which they claim are the best of their kind. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.