Brindisa Spanish Foods iberico Pork Fat, 190G

Product Information

Each of these cuts brings its own character to dishes, offering different textures and flavours that make Iberico pork so revered among food enthusiasts. Iberico pork ham promotes the production of HDL (good cholesterol) in the body while decreasing LDL (bad cholesterol). For example, because of its high protein content, Iberico ham is recommended by nutritionists for underweight or pregnant women. HG has teamed up again with Marlo Wine to bring you a rich, succulent ox cheek dish paired with a Chianti Classic, bringing an element of sophistication to your dinner party. g. Christmas, Easter, etc) the depots might be short-staffed and very busy so they might not pick up the phone.

This ham can be consumed by anyone who wants to watch their figure or follow a strict low-fat, high-protein diet for health or sports reasons. The importance of the wild grass and acorn feeding regime causing the high Vitamin E content in Iberico ham is also noteworthy. The edible fat (white or pinkish) in Iberian ham is a fantastic resource when it comes to enriching dishes.These parameters show that eating Spanish ham on a regular basis raises "good" cholesterol and lowers "bad" cholesterol in the bloodstream. Clinical studies that included Iberico pork ham in the diets of older people found significant reductions in plasma total cholesterol, triglycerides, and LDL cholesterol. Grains: Quinoa pilaf, wild rice or a simple pilaf with nuts and dried fruits can be a nice addition. The fat content in ham frequently generates questions among the consumers of both high-quality Iberian ham and ham products of lesser quality. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat.

How many people have been harmed with thisquite irresponsible and dishonest practice of not listing all ingredients? As mentioned previously, Iberian ham is recommended in diets of people with anemia due to its high iron content, just like how its richness in oleic acid makes it a recommended product for diets aimed at reducing LDL cholesterol. It’s great to have this product around because ordinary lard simply doesn’t make the grade and every now and then we need something other than olive oil to enrich the texture and flavour of a dish.It's great for slow cooking, roasting or braising, resulting in a meltingly tender texture and a deliciously crispy skin when prepared correctly. Iberico Pork Ribs: These ribs are often packed with flavour due to the marbling and are known for their tenderness. Instead of a classic Sunday roast, having a bowl of slow-cooked Iberico Pork Cheeks placed in front of you, with the smooth smell of red wine with the sweetness of carrots and onion is mouth-watering and will be the talking point. Made from the meat of the famous ibérico pigs – acorn fed pigs – of Spain, world renowned for its flavour and aromas. This extensive and time-consuming process, along with the space required for the pigs to roam, adds to the cost.