The Botanist Islay Dry Gin, 700ml

Product Information

Under the Distance Selling Regulations, you may cancel a distance contract to purchase a product or products from us at any time within 7 working days after the day you received the relevant product or products (subject to the limitations set out below). The botanist recipe was forged in 2010 with island botanical experts and foragers coming together to create a harmonious gin, which has had the same great flavour ever since! This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island. When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. Alongside the 10 base botanicals, 6 key hand-foraged island botanicals provide a citrusy and slightly spicy profile.

Produced in small batches and released only 750 bottles at a time, this is incredibly smooth and easy to drink and is perfect for creating the classic Gin and Tonic. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Registered office of Still On The Hill Ltd is c/o Wellers, 8 King Edward Street, Oxford, OX1 4HL, UK. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

They say it's smooth, very drinkable, and perfect for drinking on its own or with a good quality tonic. Wild Island Botanic Gin infuses naturally growing botanicals from our remote Hebridean island with 100% British Wheat spirit, to create a premium gin of the highest quality.

Long sandy beaches with seal covered reefs offshore, soaring sea cliffs, abundant birdlife and a population of about 130 people. Born in a traditional copper still infused with six native hand foraged botanicals growing wild on the island and a further ten as their base.Colonsay is a tiny and remote island two and a quarter hours by ferry from the mainland – a place of massive contrasts and stunning beauty. Herbaceous, savoury, and complex, this is a gin that truly represents 400 years of medicinal botanical cultivation. Wild Island Botanic Gin infuses naturally growing botanicals from the remote Hebridean island with 100% British Wheat spirit, to create a premium gin of the highest quality. Founded in 1621 as a physicke (physic) garden for the teaching of herbal medicine, Oxford Botanic Garden was planted during the 1640s by its first keeper, Jacob Bobart the Elder.

It is the only gin and whisky distillery in Europe, and one of two worldwide, to meet B Corp’s high standards of performance, accountability and transparency to protect the environment and improve the lives of employees and communities. Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. With nothing between here and Canada those weather systems bring fearsome and dramatic winter storms. With the addition of lavender and sweet orange, courtesy of our pollinator friends who are celebrated on the vibrant packaging, the gin is a true flavour of Kew and its values. Please note that once we've dispatched them, refunds can only be issued in the instance that we are able to resell your ticket(s).

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. From the Bruichladdich Distillery, For this, "The Botanist", small-batch, artisanal Islay gin Bruichladdich have used nine of the classic gin aromatics and augment these with a heady harvest of 22 local botanicals, hand-picked by there expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebrides island of Islay. Enjoy in an elderflower martini: mix 50ml of The Botanist with 10ml dry vermouth and 5ml elderflower liqueur. Sweet notes of juniper and bay are prominent, with botanicals like wormwood, rue and sweet woodruff bringing a deeply complex flavour.

Our first batch of organic heritage grain was harvested in the Autumn of 2017, just after we threw open the doors to our distillery for the first time. The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours.Created with over 100 botanicals we have balanced a complex blend of fruits, florals, herbs and spices. Nine classic gin aromatics are also used to give the gin a highly distinctive, complex, floral and an outstanding finish. Made using traditional gin botanicals combined with a delicate array of island botanicals including lemon balm, meadowsweet, wild water mint, heather flowers, bog myrtle and sea buckthorn. BCorp certified means meeting the stringent standards of social and environmental performance, accountability and transparency. Here at The Oxford Artisan Distillery, responsible farming will always be the first stage in our whisky making; taking our time, regenerating the land and supporting biodiversity with every bottle.