Cocchi Rosa Americano Italian Aperitif, 75cl

Product Information

If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund. This vermouth is made with red wines from Piedmont and flavoured with citrus peel, cinchona bark, gentian, and rose petals.

It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Refined with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals.Ideal to be enjoyed as a long drink with tonic or in a classic cocktail, Cocchi Rosa adds bitter, sweet, spicy and fruity notes to your serve and is the must have for a drinks enthusiast. Founder Giulio Cocchi, a young pastry chef from Florence moved to Asti and established his company in 1891.

The special recipe that Briottet have developed over time ensures that only the finest, sweetest notes of blackberry come through and are combined perfectly with the rich cream, ensuring a flavour which you can’t help but enjoy. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. Of course known for the Tequila Sunrise, Grenadine syrup is the perfect partner to your tequilas but also white rum, vodka and even the occasional gin.This rosé aperitif wine is based on a blend of two aromatic varietals, Brachetto and Malvasia from Italy's Piedmont region. Inspired by the liqueurs of 18th century France, Chambord is intensely enjoyable and plays a key role in classic cocktails including the French Manhattan, Butler Miller and the tempting Chambord Daiquiri. Cocchi Rosa is an aromatised wine made with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals.