Big Book of Gin: How to drink and enjoy gin

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It comes as no surprise then that gin has been having a 'ginaissance', in the last decade, with more bottles of the gin being sold than ever before. So you get that Douglas fir, bay laurel, warming sun sensation coming through in each and every sip.

I still think Schweppes is great and a lot of the supermarket home brands are fantastic as well, but they are all fructose syrup. The book on how to make award winning gin, by our very own distillers Rachel Hicks and Andrew Parsons! Sometimes, you like the flavour of something but it’s just an indulgent treat, and you ought to know better.

This book is here to toast gin's extraordinary ginaissance in the 21st century and to celebrate everyone's tipple of choice through wit and wisdom, facts and stats in a single serving-sized compendium.

It comes as no surprise then that gin has been having a ‘ginaissance’, in the last decade, with more bottles of the gin being sold than ever before.And—who knows—maybe that made their houses less attractive to rats and rodents that were carrying the plague at the time.