The Indian Vegetarian Cookbook

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Our favourite dish was the roasted cauliflower korma and we loved trying out puddings like peanut kulfi and pistachio cake. The huge flavours created in this collection of recipes will suit vegetarians, meat-eaters, and meat-reducers to boot! For example, Deborah Madison’s “In a Pinch Cucumber Salad" from "Vegetarian Cooking for Everyone" involves tossing the cucumbers with olive oil and vinegar or fresh lemon juice along with some dill, salt, and pepper.

PLEASE NOTE THAT ALL OF THE RECIPES CONTAINED IN THIS BOOK ARE ALSO INCLUDED WITHIN OUR MAIN COOKBOOK, and also available online - but we know that some of you prefer to cook from a cookbook rather than a screen! I make small ones — about the size of my hand — because I find them easier to flip than larger ones.Indian vegetarian food is perhaps the most flavourful, the most nutritionally balanced, and the most varied in the entire world”, so begins Madhur Jaffrey’s vegetarian follow-up to her bestselling cookbook, Curry Easy. From sensuous curries and dals, to a show-stopping whole-roasted cauliflower and decadent dairy-free desserts, the gorgeously photographed recipes are a nothing short of magical.

Well, Madhur Jaffrey’s "Cucumber Spears” recipe, which is easily converted into a cucumber salad by just chopping them into bite-sized pieces instead of spears, involves tossing cucumbers with ground cumin, chili powder, and lemon juice, then pouring on some sizzling oil in which you’ve briefly fried mustard seeds, whole cumin seeds, and curry leaves (I’ve made it with and without the curry leaves and both versions are good. This cookbook comes with detailed nutritional analysis, history, and an overview of variations for all the dishes together with tips on how to serve each one. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.My Everyday Okra: I’m always on the lookout for new okra recipes to try, and this cookbook has SEVEN. Within these pages, Madhur offers an approachable way to take on Indian cookery; and by following her voice, you can turn the humble vegetable into an amazing feast. Indian cuisine is a great source of vegetarian recipes, so you shouldn’t be afraid to explore and find the cookbook that perfectly matches your dietary style.

Simple twice-cooked eggplant: I love roasted eggplant dishes, and have made Middle Eastern eggplant dishes (from Claudia Roden, Yotam Ottolenghi etc. If you are an intermediate cook or generally familiar with Indian food, which you will be after trying a few of the above, you can get more adventurous with Dal Makhani, Kathi Rolls, Whole Roasted Cauliflower-Gobi Musallam, Madras Chile Masala, Balti sauce and desserts like Sandesh, and Rasmalai.We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.