Nabisco Nilla Wafers Two 15 Ounce Packs Box

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You can’t have my Nilla Wafers Banana Pudding recipe or my 15 Minute Banana Cream Pie (No Bake) recipe without crisp Nilla Wafers. My teens are hardest to please when I try to make healthier versions of junk food and since both of them liked these, these are a big success in my house. When portioning out your batter onto the baking tray, you'll want to be rather precise about where each wafer sits to avoid overlapping. Using vanilla bean paste contributes to the cookies’ assertive vanilla flavor while a touch of vinegar helps keep them extra crispy. With big smiles, full mouths and nodding heads, my family (and all the gluten-eating taste testers) gave this gluten free Vanilla Wafer recipe recipe a thumbs up!

I made these for my kids (I can’t eat wheat or sugar) and all three liked them, the teens and my 6 year old.

Vegetable Oil - This is the only source of fat in this recipe and can easily be replaced with either melted vegan butter or any neutral oil!

Gluten-free - if you want to make this recipe gluten-free, simply replace the flour with gluten-free flour. And I’ll tell you how my mama used to make it, she would put a couple of shots of bourbon into the custard before it was all the way done so it could cook into it and cook out all the alcohol. Everything gets busy so fast around this time of year, and with a very energetic toddler around I am perpetually exhausted. So not good, and it didn't matter how much I tried to explain the mechanics of nutrition to her, her mind was made up.

If your kitchen is a bit warmer, pop your cookie batter in the fridge for an hour or two to prevent your cookies from spreading in the oven. Don't have a Waitrose any where near although I could get similar biccies at any other supermarket I'm sure. These gluten free “Nilla wafers” are the ultimate crispy vanilla wafer cookie, made with plenty of butter and brown sugar. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. You could try Marie biscuits, though they're dryer than Nilla wafers and a bit different in texture and taste, and they wouldn't crush the same if crushing is what you intend to do with them. pile on top of pudding( custard) Bake in hot oven preheated to 425degrees for 5 minutes or until peaks are delicately browned serve warm or chilled. We have specific goals to which we hold ourselves accountable, and we’re continuing to make progress and scale our efforts to deliver meaningful change. The crusts were first introduced in 1992 alongside pie crusts flavored like two other Nabisco cookie brands, Oreos and Honey Grahams.I remember back when we were still living in the USA seeing something on TV (possibly on CBS morning news, or equivalent), a cookery segment where they made Oreos, Little Debbies, HoHos, Twinkies. Used the ingredients exactly, but didn’t chill the dough because … lazy, and a bit of a time crunch … Used a piping bag and started checking on them early. Add in a little lemon zest and extract, and then take a baking sheet and cover it with parchment paper. They are filled with vanilla flavor and are the perfect base muffin recipe so you can add many flavors and fillings! If you’ve never had Nilla Wafer Banana Pudding, what you’re in for is layers of Nilla wafers and bananas, each spread with a rich vanilla custard.