MONIN Premium Caramel Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

Product Information

Caramel flavour is used in speciality coffee beverages, cocktails, desserts, and culinary applications. Simply add to your favourite frothy coffee or hot chocolate to create a smooth and delicious drink that you will love. In addition, in 1993 Monin participated in the International Cocktail Competition in Vienna, receiving several awards and reconfirmed its reputation for excellence by winning three gold medals during the 1996 International Cocktail Competition in Tokyo. If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.

However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back.Monin: Premium French brand delivering innovative, gourmet flavour solutions built on a bedrock of traditional beverage know-how. Quality, creativity and innovation: these three words are representative of our way of thinking and working. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Monin caramel flavoured coffee syrup is an essential cocktail ingredient of superb quality and tradition and is what separates Monin's range from the rest renowned for their rich and natural flavours.

They can be used in baking as a flavouring syrup to add delicious and unique flavours to a variety of baked goods.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Tasting Notes: Powerful, deep smell and very specific burnt caramel flavour, sweet candies taste, aftertaste of caramelized sugar.

Ingredients: Sugar, water, flavouring, acidifying agent: citric acid (E330), colouring agent: plain caramel (E150a). Simply add it to your favourite coffee, cocktail or milkshake, or even top your pancakes and ice creams! Originating in the 1970's from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, dessert cocktails or simply drizzled over ice cream.Our products are always of the highest quality because we want you to have only the best on your bar or in your fridge. I also bought the Monin dispenser pump as you get an accurate amount with each individual pump action.