Dead Man's Fingers Raspberry Rum, 70 cl

Product Information

The blend of botanical gin with fruity raspberry liqueur and lightly spiced ginger ale is to die for. Whether you're hosting a party or simply looking to indulge in a delicious drink, these recipes are sure to impress. So, let's get shaking! 1. Raspberry Beer Drink

This recipe for a raspberry daiquiri is dry and somewhat tart, but it’s delightfully refreshing on a hot summer’s day. If you prefer mixed drinks that are light, bubbly, and not too alcohol-heavy, try this recipe for the raspberry Bellini instead.

The fruitiness is such an excellent complement to the mint and rum. And the added color doesn’t hurt, either. You can use frozen raspberries; enough to cover the bottom of the glass should do. Thaw the berries first so they're easier to muddle. That’s because (like all good martinis) it’s mostly booze. But you’ll also add fresh pineapple juice to keep it from being too strong. This semi-sweet gin drink is brilliantly red at the bottom and fades to a translucent light pink at the top.

With a light pink hue to match its statement baby pink bottle, this Cream Liqueur has a strong aroma of fresh summer berries and succulent flavours of vanilla, caramel, fresh berry jam, and a final spicy hint of cinnamon. Either way, it takes about a minute to make, and it’s just strong enough to make you feel the alcohol without getting you too buzzed.

It’s super sweet, super red, and super delicious. Plus, it looks fantastic with its sugared rim and frosty, frothy top. You’ll make it with only three ingredients, and it has a clean, simple flavor that’s sweet without being overly sugary. Skip the liquors and make this a virgin raspberry mojito. You'll need more soda or can split it with limeade. While the recipe calls for tonic water, feel free to use soda water or citrus soda if you want it sweeter. And when it's paired with the sweet, tart taste of raspberries, it creates the perfect combination of fruity and boozy.

Ready in just five minutes, the only non-pantry staple here is the Cachaça, a Brazillian white rum made from sugar canes. It takes five minutes to make and calls for just six ingredients. The result? A sweet and charming drink that tastes just as good as it looks.To wake up the mint's flavor, slap the leaves between your palms or gently tear them before adding them to the glass.

It’s easy to recognize with its stunning pink hue and fluffy egg white foam on top (that’s a sour signature, so don’t skip it!). Switch to another lightly flavored soda if you like. Club soda and sparkling waters will not be as sweet as ginger ale and work really well in this mojito. You could also pour sparkling wine; rosé is an excellent choice. I’m not sure why it’s called the Zipper, but I like to think it’s because it puts a little “zippity doo dah” in your step after drinking it. It has a bold, slightly tropical taste that’s perfect for summer. And be sure to serve it as cold as possible!And with this recipe, you can jazz up the typically minty drink with raspberries and raspberry rum. Feel free to use Prosecco if that’s all you have. So long as you get those bubbles, you’re all set. You’ll use a blend of raspberry liqueur, cranberry juice, and lemonade to get just the right balance of berry flavors and citrus.