MasterClass 23 cm Deep Pie Dish with PFOA Non Stick, Robust 1 mm Carbon Steel, 9 Inch Round Pan

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It holds about as much as the OXO plate, and in our tests it baked more evenly than other ceramic plates we tried, transferring heat gently for smooth custard fillings and wonderfully jammy, evenly browned fruit pies. But if you can’t seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate. A high-quality pie plate can survive many years of use, so whether you’re an experienced baker or an occasional one, a good plate is worth the investment (though you shouldn’t have to invest too much). The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to effortlessly remove your pie from the pan while providing an easy clean-up experience. Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a great pie plate can help it look good and taste great, preventing slumping crusts and soggy bottoms.

Since mass-produced crusts are more consistent than any homemade dough, this test allowed us to quickly judge how evenly each plate distributed heat. But unlike glass dishes, some ceramic plates we tested were safe to go under the broiler, useful for browning meringue on top of a pie.Still, with a little patience and the right tools — starting with a sturdy pie plate — beautiful results are within anyone's reach. If you’ve got a large family, this 29cm stoneware pie dish is big enough for eight portions, ideal for big households or family gatherings. Made with heavy gauge aluminium steel, the USA Pan 9" pie pan provides bakers with an easy way to bake delectable, homemade pies with an evenly-baked golden brown crust. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.

Plus, a good pie plate can come in handy for more than just sweets: If the dish is deep enough, you can use it to make things like frittatas and pot pies. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page.We also found that crusts stuck to this pan, and using a butter knife to cut a slice left a deep scratch in it. Bei Festpreisartikeln nimmt der Käufer das Angebot an, indem er den Button "Sofort-Kaufen" anklickt und anschließend bestätigt. In our final round of tests we tested each pan’s ability to go from freezer to oven (sometimes against manufacturer instructions), and we didn’t have any issues. All the glass pie plates we’ve found are made of tempered glass or borosilicate glass, which are both stronger than plain soda lime glass but in different ways.

Vor Absenden der Bestellung können die Vertragsdaten über die Druckfunktion des Browsers ausgedruckt oder elektronisch gesichert werden. Soweit im jeweiligen Angebot oder unter der entsprechend bezeichneten Schaltfläche keine andere Frist angegeben ist, erfolgt die Lieferung der Ware innerhalb von 3-5 Tagen nach Vertragsschluss (bei vereinbarter Vorauszahlung jedoch erst nach dem Zeitpunkt Ihrer Zahlungsanweisung). Ultimately, we think the risk of any glass bakeware shattering unexpectedly is low if you use it correctly. In every test crusts baked up golden from edge to edge, with no pale spots as we saw on the bottoms and sides of pies baked in other plates. The Rose Levy Beranbaum–designed Rose’s Perfect Pie Plate tended to brown the crust a little unevenly in our tests—the center of the crust’s bottom remained lightly toasted while the edges acquired a deep, dark color.Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies.