Bols Creme de Cacao (Brown)

Product Information

A cacao liqueur the way it was intended, packing notes of dark bitter chocolate and hints of orange and vanilla. Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to a bitter, dark chocolate flavour, underpinned by faint vanilla and apricot tones, making Bols Crème de Cacao White liqueur perfect for numerous recipes. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Bols Creme de Cacao White liqueur is perfectly balanced with the flavours of delicate spice and vanilla and aromas of milk chocolate rounded off with faint vanilla, making Bols Creme de Cacao White liqueur perfect for numerous recipes.

Bols Cacao Brown pairs beautifully with the bold and creamy flavours of after-dinner staples like the Brandy Alexander. Made from high-quality cacao beans and a selection of botanicals, the Bols Cacao White liqueur lives up to its chocolaty promise! The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. Fine strain in a pre-chilled martini glass and garnish with shaved chocolate or chocolate sprinkles.Distilled with natural ingredients only, Bols Cacao White liqueur has a slightly milder palate than its brown cacao sibling, making it a good subtle base for a varied range of cocktails to create at home. Bols Crème de Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones. Bols Crème de Cacao White liqueur is perfectly balanced with the flavours of delicate spice and vanilla and aromas of milk chocolate rounded off with faint vanilla, making Bols Crème de Cacao White liqueur perfect for numerous recipes. Social media links are included in our pages to provide links to social media tools like Twitter and Facebook, and enable you to bookmark or recommend our pages.

The roasted cacao beans used to make Bols Crème de Cacao Brown, are first broken open then percolated to give the rich and full flavour and aroma of bitter, dark chocolate which is complimented with the zesty orange and faint vanilla flavours. Google Analytics is a marketing tool that allows us to see how our site is used, for example how many visitors we get and which pages are viewed most.Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to a bitter, dark chocolate flavour, making Bols Crème de Cacao White liqueur perfect for numerous recipes.

In the 80s, Bols Crème de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail. Bols Creme de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to the dark chocolate flavour of Bols Creme de Cacao Brown liqueur. ABV Smirnoff premium green apple flavoured vodka is made with pure apple flavours and a smooth vodka distilled from a blend of the most refined grains, then filtered ten times through seven columns of. Please note though, that local deliveries may take a day or two longer as it depends which route we are taking or have just been on. For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you.Sourz Rainbow Ice Liqueur 70cl 15% ABV The new Sourz Rainbow Ice spirit is a magical mix of raspberry, orange and lime with a cool tingle twist that is bound to excite your senses.