Lidgate's Chicken and Apple Sausages, 400g

Product Information

Herbs and Seasonings: The use of herbs like rosemary, thyme, or sage, along with olive oil and seasonings, enhances the overall taste profile. You really do not need to core or even slice the apples–just peel and grate, turning the apples as you go.

Preheat the grill to medium, place the sausages on the grill pan and cook for 6-12 minutes, until thoroughly cooked, turning every few minutes. In celebration of 75 years since VE Day we have developed this delicious sweet sausage containing apricot and apple – it truly has the sweet taste of victory. Immediately and carefully place the battered hot dog into the hot oil, holding one side up until the other side starts to float. Did you know sausages were known as Bangers in World War Two due to the skins splitting when cooked? With plenty of options in our special offers range, you won’t have to break the bank to dish up a wholesome treat.

The fennel was a lovely addition to the chicken meat, and I enjoyed the floral notes from the cardamom and nutmeg and the hint of heat from the cayenne.

In a moment of sheer laziness, I also put them on a plate, covered them with a paper towel, and microwaved them on high for 2 minutes and 10 seconds. I cut the partially frozen chicken breast and bacon into large chunks and processed them in batches with diced cold butter, so all I had to do was combine it with the spices.When freezing your chopped raw chicken, place it in a 1-gallon resealable bag and place it in a single layer in the freezer. Place the sausages on a baking tray and cook for 20-25 minutes, until thoroughly cooked, turning halfway through the cooking time. Whilst we make every effort to ensure that the product information on our site is accurate, this information will occasionally change. If you find that you love more crunchy vegetables, it may be a good idea to let the protein start off in the oven first to cook then add your vegetables after so that they don’t overcook.

There’s a whole bunch of reasons our recipe testers were delighted to be able to make their own sausage.Adding some bacon to chicken breast meat increases the fat content for better binding and cooking and also enhances the flavor without sacrificing all the advantages of white meat chicken. Serve these homemade sausages alongside sheet pan eggs and toast for a hearty breakfast, or tuck them between slider buns and top them with your favorite fixings for an easy chicken burger dinner.