Buenas Nata De Coco Coconut Gel In Syrup 340G

Product Information

With our helpful tips below, you can easily make a homemade nata de coco to fully enjoy and savor at home. Melo Melo’s creamy coconut water jelly has the texture of a fragile silken tofu that breaks as soon as the spoon touches the surface. The resulting fried coconut milk jelly will have a creamy pudding-like filling, encased in a golden and crispy panko crust. It is often characterized as healthy since it contains dietary fiber to aid digestion while carrying fewer calories compared to other desserts, gram for gram.

With each bite, a delightful syrup flows out, creating a sweet and flavorful experience that will leave you craving more. Nata de coco production was later optimized in the mid-1970s through the efforts of a team of microbiologists led by Priscilla C. Nata de coco was invented in 1949 by Teódula Kalaw África, a Filipino chemist working for the National Coconut Corporation (now the Philippine Coconut Authority). substituted the strawberry powder with vanilla extract (stirred in after the mixture finished thickening to keep from cooking it off). Nata de coco originates from the Philippines, and has been a staple ingredient for a lot of traditional Filipino fruit cocktail desserts like halo-halo .

Dit zijn bijvoorbeeld bestanden waardoor we u persoonlijk advies kunnen geven op basis van eerder gekochte artikelen. In this easy recipe, we only need 2 cups of coconut milk, ½ cup of cornstarch, ¼ cup of sugar, and ½ cup shredded coconutto make jiggly and delicious coconut jelly. You can even use it to make your very own boba pearls for a light, refreshing take on the popular drink addition. Cover the surface of the coconut jelly with plastic wrap, making sure it touches the surface to prevent a dry skin from forming.

Fill each mold with the coconut water until it just comes under the rim (don't let it flow over or the pieces will be connected together at the top and won't have clean sides). A small amount of water loss will not affect how it tastes, and if it has to sit for a couple of hours unmolded that's fine, but you want to avoid it when possible. Fruit of your choice: I used mango, pineapple, strawberries, blackberries, blueberries, mandarin slices, and kiwi fruit. When scooping some of the thickened paste with a spatula, it should cling to the spatula for a few seconds before dropping off.It’s usually added in desserts like buko pandan which is a traditional and popular Filipino cold dessert. Different brands of coconut water combine the two at different ratios, which is why some brands are rather bland, while others are much sweeter despite them all being "100% coconut water.