Plentiful: Vegan Jamaican Recipes to Repeat

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A book you need in your kitchen to show you how wonderfully delicious plants are with true homage to Jamaica. Whilst her recipes honour her early upbringing in Jamaica, Denai is inspired by her expansive travels around the world, and the vibrant, diverse London food scene. Dee's Table was nominated for the prestigious YBF awards in 2019 and made her cooking TV debut on Jamie Oliver’s 2019 channel 4 show ‘VEG’.

Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food.

I just HAVE to read the entire book before I can decide which one of these delectable dishes I will make. At the start of 2020, Denai collaborated with trusted Burger Joint ‘Honest Burger’, creating a Jamaican inspired vegan burger, featuring her Apricot Scotch Bonnet Ketchup.

This book is full of interesting, creative yet easily achievable recipes which bring something you’ve not eaten before to your table. But there’s no need to unpick the various influences behind each recipe: what you need to know is that her food is just gorgeous!As a recipe developer, Denai has written for the Guardian , and has held cooking demonstrations for Time Out . An incredibly exciting, fresh modern twist on authentic flavours I love with bold clever and creative plays on veg! While we all know the old adage about not judging a book by its cover, I have to tell you that the vibrancy, vigour and exuberance of the cover of Plentiful by Denai Moore is a graphic evocation of exactly the mood and food you will find in its pages.