Redwood Ventures Flying Sushi Kitchen Game,Multicolor,36.5 x 27 x 9

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Trinkets started to cover every available surface, and then sit on top of each other like sedimentary layers. Big spenders only need apply to this glamorous St James’s restaurant, where multi-Michelin-starred Tong Chee Hwee delivers deeply-glossed Peking Duck alongside pitch-perfect dim sum. Staying true to what the team does best, diners can expect fantastic, wood-fired cooking inspired by the Basque country. Go with oysters, chicken liver parfait, steak frites and a Paris Brest, then stumble out happy onto the streets of Soho.

It’s the passion project of Oisin Rogers, who has been steering London and Dublin pubs for three decades – most notably and most recently at The Guinea Grill – and Charlie Carroll, founder of Flat Iron steakhouses. They’re super chewy and perfectly crispy on the outside, everything you want in the ultimate thin cookie. This paratha egg roll may not be anything like sushi with fish, rice, and seaweed but it definitely reminds me of it. Vivek Singh’s shaping of London’s culinary landscape has been instrumental in elevating Indian cuisine to whole new, elegant heights.If there's one criticism levelled at Soho these days, it's that the neighbourhood has lost its soul. Chef Jeremy Chan’s utterly meticulous approach and dedication to great British ingredients makes this a must-visit.

It's a proper late-night hangout, and the crimson silk walls and intimate booths only exacerbate the vibes making for a fun-loving neighbourhood addition that, at its core, dials into Soho's soul – or at least, a very elevated version of it.The pick of the mains was the smokey, melt-in-the-mouth guinea fowl with taro root, ehuru and uziza sauce. Heston alumni Will and Jack prove that low-waste cooking is as cool as ever, with dishes such as smoked cod’s head in Sriracha butter gaining cult status for those in the know.