The Modern Multi-cooker Cookbook: 101 Recipes for your Instant Pot®

Product Information

From pies and cobblers to lava cakes, quick and easy indulgences are now perfectly achievable with Barbara Schieving and Marci Buttars' "Instantly Sweet: 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker. We use it for chips and doing IKEA meatballs with chips (hint, there's so much fat in the meatballs you don't need to bother adding any oil). Or just take his advice, cook everything in a slow cooker or using your multicooker's slow-cook mode, and take a long walk while dinner happens for you.

While all the recipes are made from scratch, the majority of them require only about 15 minutes to prep, and many people say they're all simple to make. And if you’re completely new to the keto lifestyle, you can learn more about it from the book’s intro, which explains the principles of the diet and helps you calculate your macros. The cookbook contains much more than just standard kid fare, like mac and cheese; it truly encourages kids to try new things.All those functions and buttons can make you nervous that you might blow up your kitchen if you make the wrong move. It includes 53 tasty kid-friendly recipes that cover a wide array of categories, including breakfast, lunch, dinner, sides, snacks, and desserts. You’ll read a detailed explanation of how the cooking method works, when and why you should use it, and some of the pitfalls you might run into along the way. It's an infectious and empowering philosophy, and cooking one thing leads to cooking the next more often than in other books. Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.

Multi-cookers can sauté vegetables in 5 or 6 minutes, and cook a whole chicken in as little as 20, so is it any wonder they’ve taken the online community by storm? Developed for owners of an Instant Pot, The Modern Multi-Cooker Cookbook is a brilliant recipe bank for anyone who owns any brand of electric multi cooker. If you don’t want to be overwhelmed by sheer choice, or are a newcomer to a certain type of cooking, a smaller cookbook may be better. The breakthroughs and innovations that we uncover lead to new ways of thinking, new connections, and new industries.

Rest assured that there are great books out there for everyone, from beginning cooks to seasoned at-home chefs looking to get creative with their cuisine. Some cookbooks are more utilitarian, while others are like works of art with beautiful photography and gorgeous styling. I fried chopped onion, pepper, celery and carrot, mixed herbs, till onion was soft, added tinned tomatoes, crushed, stalks pulled out, a big dollop of tomato puree. Thankfully, this Instant Pot cookbook takes into account your small household size by offering recipes that are perfect for just two people. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.

The cookbook is divided into sections based on functions, like pressure cooking, slow cooking, and steaming. I’ve criminally had an instant pot sitting in my cupboard for over a year, only ever being used as a slow cooker occasionally. There are so many Instant Pot cookbooks out there of varying credibility, making it harder to know where to begin. These impressive multifunctional electric cookers are able to steam, sauté, pressure cook, and even slow cook. Some are general and cover a little bit of everything, while others cater to specific types of foods or diets.When cooking from frozen, add enough liquid to just cover the frozen item, and increase the pressure-cooking time by 50 percent.