MILANI Baked Blush - Bella Bellini

Product Information

I’m wearing it in the photo below, and as you can see it’s the perfect peach blush with a beautiful glow. Shop it Here In 1958, the drink found a permanent home at the eponymous Hotel Cipriani owned by Giuseppe. Since then, the Bellini has captured the collective imagination as the ultimate brunch drink. Perbellini was fortunate enough to work at the Cipriani for several years before he made his way to the U.S. As he recalls, “The team was amazing and we had great energy between us all. I remember the young group following the example of the veterans that had been working there for many years before us. My mentor was Walter Bolzonella, who remains the head bartender of Gabbiano and Fortuny bars inside the hotel, and my team partner was Facundo Gallegos, who is now the senior bartender at The Dorchester Bar, one of the most prestigious bars in London.” And if you’ve been following me for awhile, you’ll know that the Milani baked blushes are my long-time favorite drugstore blushes, and the number one blush I’ve been wearing on my cheeks for years.

Bella Bellini, a daughter of Bar Hopping-Bella Dolce, was bred by owner David McDuffee. She was trained by Richard “Nifty” Norman and driven by Dexter Dunn.Bella Bellini Ingredients: Talc, Mica, Dimethicone, Silica, Nylon-12, Isopropyl Palmitate, Polysorbate 20, Acrylamide/Sodium Acryloyldimethyltaurate Copolymer, Magnesium Aluminum Silicate, Octyldodecyl Stearoyl Stearate, Cetearyl Ethylhexanoate, Caprylyl Glycol, Isohexadecane, Sorbitan Stearate, Lauroyl Lysine, Phenoxyethanol, Sodium Dehydroacetate, Simmondsia Chinensis (Jojoba) Seed Oil, Tocopheryl Acetate, Polysorbate 80, Hexylene Glycol, Tin Oxide, Sorbitan Oleate, Calcium Sodium Borosilicate, Synthetic Fluorphlogopite, Calcium Aluminum Borosilicate +/- May Contain: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492), Red 7 (CI 15850), Ultramarines (CI 77007)

I think that’s probably to me the one race I remember as just like, ‘Wow, that’s an incredible mile.’ And I still have the recording of it. You know, you can pull it up all the time and I do once in a while to watch it because, I mean, I have all of her races but to me that one was kind of special.” A beautiful blend of peach and pink tones make this blush the perfect choice for light to medium skin tones. I guess probably because I’d had the family for so long,” said McDuffee, who bred Bella Bellini’s dam, Bella Dolce, and owned her granddam, Pizza Dolce. “And the most amazing thing is that I staked her to everything at 3, even though she hadn’t done anything.”I recommend using this affordable brush from e.l.f. to apply the Milani baked blushes on the apples of the cheeks. When the process is complete, the blushes are a beautiful, marbled, multi-dimensional finish that reflects light and gives your skin the most perfect, beautiful, natural glowy shimmer.