BOSH! on a Budget: From the bestselling vegan authors comes the latest healthy plant-based, meat-free cookbook with new deliciously simple recipes

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Our family eat delicious meals from that book three to four days a week. Our original Bosh! book has helped us to make our regular dinners from plant alternatives without having to rely too much on meat-free sausages from the shops. We’ve written a fair few bolognese recipes over the years, but this one, made with celeriac and lentils, is one of our best. Be warned though, it makes a BIG batch! One portion of this will happily feed 16 people, but it freezes like a dream, which means you’ll have something delicious to eat even if you don’t fancy cooking from scratch! Timings

Place the pan over a medium heat and add the olive oil. Once the oil is hot, add the veg, stir, cover and cook over a low heat for 20 minutes, stirring occasionally, then remove the lid. From Breakfast + Brunch not that much appealed to me, mostly because I usually prefer savory foods in the mornings and most of these recipes were sweet. The hash brown breakfast pizza looked interesting but there is sugar in that recipe too. I do like sweet things but I don’t like sugar in my savory dishes but I might like a couple of the recipes for dinner/dessert. I did appreciate the smoothie suggestions for each of the seasons, though I prefer eating vs. drinking my food.Take the pan off the heat and set it to one side, leaving the lid on but with a small gap to let out steam

Henry: Watch a few documentaries on veganism like Cowspiracy. The information in those films will definitely legitimise and reinforce your decision to go plant-based. There is an array of meals here. Breakfast and brunch, light meals, entertaining, comfort foods and desserts are all included. The ingredients are familiar and readily available and, for the most part, cheap. I dare say that even those cooking in a non-vegan household will enjoy these dishes, even if they take the liberty of replacing the specified dairy-free butter with the one they already have in the fridge.

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Counting the most recent release, BOSH! On A Budget, Henry and Ian have produced six cookbooks brimming with recipes. The debut book, BOSH!, and its follow-up BISH BASH BOSH!, are hefty tomes full of meals ranging from super-healthy vegetable bowls to hearty comfort foods. Add the onion and celeriac to the processor with half the mushrooms. Pulse until you have rough dice, then tip into a bowl. Add the onion, leek, celery, garlic and parsley to the processor with the rest of the mushrooms. Pulse to chop, then add to the bowl with the onion and celeriac. Continue in batches until all the vegetables are chopped, then stir to combine. Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide. Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.

From Food for Friends what looks good are Shiro Wat & One-Day Injera, Tofu Madras, Ultimate Hummus.I have a few favourites from this book, which is full of mouth-watering possibilities: Chilli Red Pesto from the Staples chapter; Mississippi Mud Pie proves that vegan treats are just as decadent as any other dessert; Thai Red Curry could well be our regular Wednesday night dinner. Swedish ‘Meat’-balls will be popular even with those card-carrying meat lovers.