Brockmans Intensely Smooth Premium Gin 70cl | Crafted with Dark Berries and Noble Traditions, package may vary

Product Information

In a bowl of a standing mixer, place the sugar and butter and mix on medium-high speed for about 4-5 minutes, until light and fluffy. Make the Chocolate Glaze:Cut the butter into quarters and set aside. Add the chopped chocolate to a heat-proof bowl. Heat the heavy cream in a small pan over medium heat until it’s simmering (it will be bubbling a bit, but take it off the heat before it hits a boil). Pour over the chocolate, let sit 1 minute, then add the butter and whisk it all together until you have a smooth ganache. Place a cake layer on top of a serving dish. Brush the cake with simple syrup (about 1/4 cup). Spread about 1/4 cup of buttercream and 2 tablespoons of caramel on top. Dikla Frances (or Dee, as she likes to be called) is no stranger to baking – her life mantra? “I breathe, therefore I bake.” Each element of the ultimate G&T works in harmony, and the ice is no different. Add plenty of large cubes to keep your drink cool on a long summer night, and to keep it fizzing too. A G&T that stays fizzy, is one that stays flavoursome. Time to throw out the ice cream, and get rid of the prawns, you’re going to need some extra freezer space. Use boiling water if you want ice cubes that are perfectly clear. Step 5: The Garnish

In the early stages of motherhood, my mother found herself recently divorced with two young children, living in a one bedroom apartment and working two jobs. Reduce speed to low and add the eggs, one at a time, waiting for each egg to fully distribute before adding the next. A self-confessed baker, Stephanie believes in cooking and baking at home – and started her blog to help give her audience the confidence and know-how to make dinner, dessert, lunch, and more from scratch – in their own kitchen. As a child, there was nothing better. Sweet, yet savoury; filling yet it was like dessert. Even though it was derived out of necessity, she always made it feel like a treat and a special occasion.”

Tasting Notes

Mix 1/4 of the milk with the flour and stir with a fork until smooth, then gradually add the rest of themilk. Keepstirring until smooth.

In a medium bowl, sift the AP flour, cake flour, baking powder, baking soda and salt. Stir to evenly distribute and set aside. Once the sugar gets a light amber colour, carefully add the hot cream while stirring with a rubber spatula. (If you notice the sugar is getting darker on one side and not the other, turn the pan, but DO NOT STIR!) The tonic should come straight from the fridge and be the perfect bedfellow for your gin – refreshing, invigorating and bright. It will take up the majority of your glass, so make sure it’s a good one. All-natural Fever-Tree and unfiltered Bermondsey Tonic Water come recommended. Step 4: The IceShe moved to the US 10 years ago from Israel to be with her husband, and hasn’t stopped baking since. In a bowl of a standing mixer, mix the butter and sugar on medium-high speed for 5 minutes, until light and fluffy. The sugar will start to bubble from the sides of the pan towards the middle. If you notice some sugar crystallization on the sides of the pan, brush the sides with a lightly wet pastry brush. Since she came along my perspective on life as a whole has changed. Many of the stories we read together are simple with no fuss and she loves them, and that smile of enjoyment is all a parent needs. Simple being key is something I always try to carry into my daily life, and this drink is no different. Simple, but will bring a smile to your face.”