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He sourced a good quality still and bespoke rectifying column after months of searching for the best quality equipment, and finally, Chase Vodka was born in 2008. Unlike mass-produced vodkas, Chase Distillery refines their raw ingredients to their purest form to ensure the highest quality - it takes 250 potatoes to make just one bottle of vodka! Vodka should be stored in a cool, dark place. While Chase Vodka doesn't expire, it's recommended to consume it within a couple of years of opening for the best taste. What’s the Alcohol Content in Chase Vodka? It's not bad," he adds. "About 250 vodka brands are launched each year and only about three of them survive." But he admits if he had known it would be so hard to get the business off the ground, he "wouldn't have done it. I would've set up a little still [distillery] as a hobby." Another great option for Chase Vodka lovers is the Chase Manhattan. To make this delicious drink, mix Chase Vodka with sweet vermouth and a dash of bitters. Serve it up in a chilled glass and enjoy! Chase Cosmopolitan Born and Bred Potato Vodka is another product from Teton Distillery, and this American vodka is made using locally grown potatoes from Idaho.
Their distillery has the tallest rectification column in Europe, possibly the world. [2] Company history [ edit ] Chase Vodka is a single estate potato vodka made in Herefordshire, England, UK by William Chase, who is also known for founding Tyrrells crisps. So he did. And for years he ignored competitors' bids to buy him out until Langholm Capital offered him "an awful lot of money". "I'd never made any money in my life before," he said. Today, potatoes are no longer the cheapest ingredient for vodka. The best potato vodkas are usually more expensive than other alternatives, as they’re more labour-intensive to make. The other benefit is that they’re gluten-free, so if you’re avoiding wheat or grains, they’re a great choice. Clean to start and becoming creamy and fruity with a slight herbal undertone. The finish is long, with a subtle sweetness of tropical fruits. ConclusionIf you're looking for something a little bit different, then Chase also offer a selection of infused vodkas - these include Chase Smoked Salmon vodka and Chase Chocolate Orange vodka.
Potatoes offer a distinct and creamy flavor profile, giving the vodka a richer mouthfeel. Chase Vodka leverages this quality to produce a spirit that stands out from grain-based vodkas. What Makes Chase Vodka Stand Out? But that hasn’t stopped American craft distillers from launching several potato vodka brands in recent years. That’s good news for vodka drinkers because this niche category distinguishes itself in both texture and flavor. “Potato vodkas have more of a fleshy mouthfeel than a corn- or wheat-based vodka,” says Torres-Cooke, “and they’re more savory. They’re full of earthy, nutty flavor.” It’s a taste, she says, that expresses the terroir of where the potatoes are grown.
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If there is one yeast in the Distillery series where it is essential to use pure dextrose/brewing sugar,then this is the one. The first appearance of the word ‘vodka’ is from 1405, with these traditional vodkas being made from grain or grape, plus there is some evidence pointing towards the use of carrots to distil vodka at first! Having started a game-changing company with his Tyrrells crisps brand, William Chase then launched a vodka business, again with potatoes at its heart. Now Chase Distillery is aiming to become the cream of the crop. The Chase family: James, William and Harry
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