Eco Home PACK OF 1 X 8KG BAG Coffee Logs Fuel Briquettes - Eco Friendly Fire Heat Logs for Log Burner & Stoves Made from Recycled Coffee Grounds (1 BAG INCLUDED)

Product Information

The Complete Selection Express Bundle contains approx. 80kg of product and will arrive in 4 x 20kg c. boxes.

The briquette pieces weigh between 0.5 and 1kg, and are perfect for small stoves and open fires. Generating excellent heat with an attractive flame, you can expect an active burn time of 1.5 – 2 hours. The rounded square shape is practical and popular because it stops the heat log from rolling on the fire. Because they’re easy to break they can be used on all sizes of stove or open fire. Perfect for:

MAKING YOUR OWN COFFEE LOGS

Coffee scented fire logs are a cool concept, especially if you experiment when making your own bespoke coffee logs. Think of them as the Yankee candles of the log world… Great for both stoves and open fires. For most stoves we recommend breaking them in half, as they will expand a little while burning. Woodlets Briquettes are certified Ready to Burn and they comply with the Clean Air Act – in fact, they exceed it! This also means they’re suitable to use in Smokeless Zones on DEFRA-approved appliances. There’s a whole range of things that you can do with used coffee grounds. We’ve pulled together suggestions for some creative uses for coffee grounds from fertiliser to air fresheners there’s no limit to their use! Break - We strongly recommend you break these briquettes in half (or less for very small stoves) because they do expand whilst burning and you don't want them to overfill the fire.

Each chunky log weighs around 2.5kg, so they’re great for bigger stoves. For smaller stoves, just break them into half before using. This is easy to do, – break them by sharply tapping two of the heat logs together. They’re very highly compressed, so they produce no dust and this density helps them burn for several hours. Best of all, they also produce huge amounts of heat with an attractive flame. They expand by about 20% as they burn, so place them across the firebox and just use small amounts until you’re confident with their burning characteristics on your particular stove or fire.None of our briquettes contain additives or chemicals. Made from pure, untreated wood by-product, Woodlets Briquettes compression alone holds them together. None of our briquettes contain additives or chemicals. Made from pure, untreated wood sawdust, WillowWarm Briquettes are held together by compression alone. Lewis Value RUF briquettes are a good general purpose briquette. Made in Nova Scotia, Canada from slow growing Eastern White Pine sawdust, these are great value. The chart above indicates which briquettes are easy to break. Some are small enough so they don't need breaking. This makes for a cleaner environment around your stove.

Spread your coffee grounds evenly on a baking sheet and place in the oven for 20 minutes or so to thoroughly dry out, remove from the oven after about 10 minutes and stir to ensure they dry evenly. Suitable for both stoves and open fires, Woodlets Briquettes produce great heat with an excellent flame. All stove and flue combinations tend to have different burning characteristics. Fuel that works well in my stove may not work so well in your stove, and vice-versa.

WHAT ARE COFFEE BEAN LOGS?

After approximately 50 minutes remove from the freezer, take a sharp knife and work right around the sides of the solid briquette to loosen and then bang the tin on a solid surface so that release from the bread tin. Used coffee grounds should never go to a landfill: they’re way too useful! From fertilizing your roses to running the engine in your car, spent coffee can be turned into all sorts of useful materials. Former Purdue University associate campus minister Rich Bruins discovered yet another on a trip with students to Guatemala to work with coffee farmers: waste from coffee processing can be pressed into briquettes that function just as well as typical charcoal as a fuel source. Woodlets Briquettes are made from mixed softwoods, compressed into dense, chunky heat logs. The sawdust comes from sustainably managed British forests. Burning characteristics: Finally cut a piece of aluminium foil twice the size of the bread tin, double it over so that it fits inside the bread tin and place on top of the mixture and compress evenly. Once done, place the bread tin in the freezer to fully solidify and cool completely. That discovery got Bruins thinking and tinkering, and, two years later, he’s got a product on the market: Coffee Coals. Grillers know thatbriquettes are much more reliable for cooking than lump wood charcoal because of their regular size. Briquettes, however, are a pressed-together amalgamation of “… charcoal, coal, starch (as a binder), sawdust, and sodium nitrate (to make it burn better).” Bon Appétit compares them to SPAM… Bruins, in the video above, notes that his product hits the best of both worlds: a briquette that’s pure, clean, organic biomass.