Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88

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The wok is one of the most useful pieces of kitchen equipment for both professional chefs and home cooks. It has been used in Chinese kitchens for centuries and is now a staple in many kitchens around the world. Here are the most common materials used in high-quality woks. Hopefully, this will help you choose the best one that suits your cooking needs.

Woks were traditionally popularized in Chinese cuisine. It's a highly durable pan with a deep curvature and a long handle conducive to pan-frying, deep-frying, broiling, boiling, braising, and searing, among other traditionally Asian cooking techniques. 2. What are the types of wok? The lower weight is a result of this wok’s thin-gauge carbon steel construction. It’s not flimsy by any means and will easily handle daily use. The thinner material can also be a great benefit when used on a standard gas stove. Traditional woks have a round bottom, which is fine if you are using it with a wok stand, but does not work so well on modern hobs, especially induction ones.After your wok is cool enough to handle, move it to your kitchen sink, and use your scrubbing pad and some water to lightly scrub and rinse the wok clean. (You can use dish soap, but it’s not required for a light dish like this.)

c) if previous options didn’t help, then unscrew it, twist the handle as hard as you can into the metal sleeve. Give the end of the handle a couple of firm hits with a hammer to seat the handle firmly into the sleeve. Reinsert the screws. They are wood screws and there is no need to drill holes. Just use a screwdriver and they will thread into the wood. Grace Kelly is the associate commerce editor for Serious Eats. She has professional cooking experience and also worked at America's Test Kitchen. For this review, she tested a handful of woks we hadn't previously considered, including the ones from Mammafong and Joyce Chen. This is one of the best carbon steel woks you can find online since it's made with Japanese artisanal craftsmanship and durability. It's less than a kilogram (2.02 lbs), making it lightweight and easy to use when trying to nail that famous Japanese omelet you've been trying to perfect for months now. Woks are bowl-shaped frying pans believed to have been invented more than 2,000 years ago, during the Han Dynasty. Wok means "cooking pot" in Cantonese, and after using a good-quality wok, the name makes sense. This multifaceted tool can do much more than your average frying pan or soup pot, mainly because of its ingenious shape, which narrows at the base and widens at the top. Carbon steel is entirely made from carbon and iron. When cooking using this combination, no harmful chemicals are released into the environment, or your food.

Craft Wok 731W88 FAQs:

Heat the wok on low, and pour in 1 tablespoon of oil, swirling the oil evenly. Remove from the heat. A 14-inch wok is also the most common size sold, so you will have more variety when it comes to choosing the right one for you. Hand-hammered by experts in Guangzhou, China, these 14-inch pans can perform most basic tasks, including stir-frying, deep-frying, scrambling, and poaching. Though it's more than 4 pounds, one side has a steel helper handle, while the other side's wooden handle won't slip as you're tossing your food. Because it's so large, the weight is spread evenly, and it's surprisingly easy to work with. Though this won't work for a flat electric or induction stove, it will serve you well on a decently strong gas range, as long as you heat it up sufficiently before adding oil. I made dinner at a friend’s houseonce, and I was horrified at his wok. It was downright greasy and covered incrusty layers of old food. His “method” of seasoning was not scrubbing the wok clean after use. Also, it excretes beneficial amounts of iron into food when mixed and tossed on the surface. Since it's free of chemicals, the maintenance is a bit more thorough than other types of woks.

That said, friendly reminder to also be mindful of any manufacturer’s directions and warranties you may have!) Building a PatinaOwning a carbon steel wok is a step towards experimental cooking, which is usually a good thing if you're a certified foodie. A pan is one thing, but a carbon steel wok helps you cook with technique and precision in mind. It also teaches you how to manipulate ingredients with high temperatures. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88 Both carbon steel and stainless steel are prevalent in the modern kitchen, and when it comes to woks, both bring their own benefits and issues.