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How much does this make? This recipe makes around 1 1/4 cups of syrup. If you use about 2 tablespoons per beverage, it makes 10 servings. If you use 1 tablespoon per beverage, you’ll get about 20 servings. Lavender adds a floral essence when it’s used in cooking and baking along with some sweetness. It’s herby with a unique flavor that is very distinct. To add the aroma and flavor of lavender, you just add 1 tablespoon of dried lavender. If you have fresh lavender available, use 2 tbsp. MONIN Lavendor features a beautiful colour and distinctive aroma to remind you of the colours and scents of Provence. MONIN Lavendor is part of MONIN’s unique bouquet of floral flavours that also includes Jasmine, Rose and Violet.
It’s comforting to have a latte on the go, but making it with lavender has a lot more soothing and calming benefits. Furthermore, lavender not only enhances the coffee flavor, but it also prevents it from overpowering it. Making the lavender simple syrup for these lattes is exceptionally easy. Equal parts sugar and water are simmered with dried lavender buds to extract the flavor. Just make sure to use culinary lavender as not all types of lavender are meant for cooking. You can typically find dried culinary lavender buds in the spice section of your grocery store or at your local farmers market. Honey - We combine the lavender simple with honey to create a honey lavender syrup. Sweeten to suit your preferences.
Use A Strainer and Cool To Room Temperature
To make homemade oat milk, simply add 1 cup old fashioned oats, 4 cups water and a pinch of salt to a blender and blend until smooth. You can also add a tablespoon of maple syrup if you’d like. Then strain it through a cheesecloth or nut milk bag- that’s it! How to make lavender simple syrup Treat yourself to a relaxing morning with a calming lavender latte, made with a homemade lavender simple syrup and topped with frothy oat milk. If you want to make lavender syrup that complements the lavender, you can also add other ingredients. Rosemary and citrus zest are great additions to a lavender bouquet. To be precise, make sure the total amount of herbs used in this recipe equals one cup.
A refreshing iced lavender latte is the perfect drink to enjoy on a hot summer day. Made with cold brew coffee, milk, and lavender syrup, this latte is both flavorful and refreshing. The lavender syrup adds a unique flavor to the coffee, and the milk makes it nice and creamy. If you are looking for a way to add lavender syrup to flavored coffee, it is best to use this herbaceous syrup in the same manner as decaf coffee. The flavor will be diluted, but the aroma will still be strong. Try adding a few drops to your cup of flavored coffee for an aromatic cup of herbal tea that you can enjoy any time of day! 5. Add Lavender Syrup To Iced Coffee Or Tea Note: This recipe was originally published in April 2021, but has been improved and rephotographed. We hope you enjoy the new look! Monk Fruit Sweetener: If you don't have monk fruit sweetener, you can substitute it with other natural sweeteners such as stevia, erythritol, or even honey. If you don’t need to worry about your sugar intake, of course, you could also use regular sugar instead. Keep in mind that the amount of sweetener may need to be adjusted depending on the type of sweetener used and personal taste preferences. You cooked the lavender too much: Lavender is delicate and needs gentle heat. If you boil it for too long or too hot, it will get bitter and ruin your syrup.Granulated sugar— also known as white sugar. While we love cane sugar in our household, the syrup it yields is more brown-ish. As you might have already guessed this recipe is diabetic friendly but there are several options for substitutions to make this work for you and your individual preferences:
I recommend taste testing the syrup about every 15-minutes or so to see if the lavender flavor is the intensity you want it to be. I generally like to infuse it for about 20-30 minutes.
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It's important to use a container with a tight-fitting lid to prevent any air or moisture from getting in and causing the syrup to spoil. Exposure to air and moisture can also cause the monk fruit to crystallize. See my Top Tip below for more information on how to prevent this from happening. There is something about a rainy, grey day that makes sipping on this lavender latte extra cozy. Bonus points if you can wear leggings and listen to a relaxing playlist. And hey, guess what!?! I have a playlist for you! It has been awhile since I shared a playlist on the blog, right? I have actually been making them every month for the last few months with the intention of sharing them, but so far haven’t gotten that far. I’ve been thinking about doing a monthly recap post where I share some highlights of the month, the top recipes, maybe a few things around the web that I am currently into, and possibly a playlist. Not sure if that is something you all would be into, but I might do it soon and see what you think. In the meantime, please enjoy this playlist with a lavender latte, preferably while wearing leggings. (Scroll to the bottom of this post for the playlist!) While lavender’s many benefits are why it is one of my favourite herbs, it’s also a fun and cheery flower to use for culinary purposes!
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