Leffe Nectar Abbey Beer, 750 ml

Product Information

Leffe Nectar is rich and full-flavoured, due to expert brewing technique and meticulous ingredient selection. Golden orange in colour, the taste of Leffe Nectar releases aromatic honey flavours and a wild floral bouquet when swirled around a beer goblet. Leffe Nectar is rich and full-flavoured, due to its expert brewing technique and meticulous ingredient selection. Golden orange in colour, Leffe Nectar releases aromatic honey tastes and a wild floral bouquet when swirled around a beer goblet. Try this new craft beer with a cheese board. Pilgrims were always welcome at Leffe and in 1420 the canons decided to build a breweryfor the preparation of a healthy, invigorating beverage (diseases like the plague ran rampant through the region at that time, and the boiling of water during the top fermentation process of the Leffe beer killed all germs). After the French Revolution the abbey was re-established in 1929. The abbey church was reconstructed on the old farm grounds, as the beautiful 18th-century church had been destroyed. Each monk had a specific task and was entirely at the service of the parishes.

The abbey that first produced Leffe, Notre-Dame de Leffe, was founded in 1152 and has a long and rich history. In 1240, the monks decided to build a brewery. Beer at that time was a much healthier alternative to drinking water, which was often full of diseases. The brewery was a great success. In fact, it was said at one point that the master brewer at the Leffe brewery made a beer that was so delicious, parishioners preferred drinking it to going to church on Sundays. Needless to say, the abbot at the time had to step in! Enjoy the smooth and well-balanced taste of Leffe Blond, which is a perfect blend of pale malt, water and yeast. With a hint of vanilla and clove, this beer will surely be one of the best aperitif beers for your friendly gatherings. These traditional beers are highly appreciated by connoisseurs. Trust Leffe's expertise and let yourself be tempted by this delicious nectar, a blend of a smooth malt flavor and other aromas that will undoubtedly delight your palate. Whether you are enjoying a quiet moment by yourself or spending a good time with friends, there's nothing more enjoyable than sipping a fine and fresh beer.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. When adding the Candi Sugar simply decant hot wort into a jug and dissolve, then return to the boil.

In terms of tasting notes, Leffe Ruby offers subtle traces of red fruit and rosewood suitable for those with a sweeter tooth, who still want to enjoy the essence of a typical abbey beer. Red in colour, Leffe Ruby has delicate traces of spice, that when poured into a Leffe chalice will reveal a multitude of taste sensations. Try it with your next fillet steak! Available in 750ml bottles, the two new variants join Leffe’s core range of Blonde and Brune to complement the increased demand for innovative flavours and interesting tastes in the UK. Both variations have just joined beer aisles nationwide. You will appreciate that goods may have been despatched before cancellation takes place. You can help us reduce waste by notifying us as soon as possible, but no later than 7 days after the receipt of the goods provided that the goods are in original condition they were sent; unopened and sealed, as required by the Consumer Protection for Distance Selling Regulations 2000 (as amended). Authentic Belgian beer Leffe, presents two new limited edition bottles of its craft beer - Ruby and Nectar – which bring notes of red summer fruits and smooth honey to this seasons' dining tables. Leffe. It's one of the world’s most recognisable Belgian beers. Understandably so, it’s had more than 800, albeit tumultuous, years to build a brand and nail that quality. There are few beers that have quite such a development time.

In the unlikely event of any broken glass we would recommend to leave the broken glass in the box and only extract those bottles that are undamaged. Then dispose of the box, including broken glass, safely in an appropriate manner. The abbey and the brewery were closed during the French Revolution and seemed to be nothing but a distant memory, until the abbey was re-established in 1929. In 1952 abbot Nys and Albert Lootvoet decided to once again take up the brewing tradition of Leffe with its well-guarded recipe and offer a range of delicious Leffe beers. In the meantime, AB-InBev has taken up the torch and has made a commitment to honour the tradition of the Leffe beer, which has been brewed according to the same recipe since 1240.

Over the intervening few centuries, Leffe marked itself out as a brewery of quality. The abbey was seriously damaged in the years around the French Revolution but managed to keep brewing until 1809. During the First World War, many of the brewing kettles were melted down for ammunition.

Made with meticulously selected ingredients, Leffe beers taste like no other. Today, this Belgian beer is exported to other countries and has expanded its clientele significantly. Leffe beers stand out thanks to their elegance, the remarkable design of their bottles, and their unique smooth and delicious taste.