Meat Lust Barbeque Mop Sauce 200 ml (Pack of 6)

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Some recipes are straightforward with only 2 or 3 ingredients, while others can have upwards of 15 – 20 ingredients for those who feel adventurous. Why Use a Mop Sauce? For instance, when choosing a beer, remember that lighter beers give a milder flavor while the dark ones will give a more distinct taste.

Simmer the liquid with a pinch of brown sugar, cayenne, and red pepper flakes for a hint of sweetness and touch of heat. Sugar in mop sauce Mop sauce is not a requirement for all BBQ, though some big meats benefit from regularly mopping with sauce. Sugar burns at 265°F, so it is a great ingredient for mop sauce, because you are cooking at low temperatures. Regular BBQ sauce has a higher sugar content so you want to save it to apply just towards the end of high-heat grilling, or after, for added flavor. Mop sauce is applied with a BBQ mop (or a literal kitchen mop for cuts like Whole Hog) and the sauce is liberally slathered all over meat while it cooks. The sauce helps to keep the meat moist to help it develop a gorgeous bark without drying out. Do I Need to Use a Mop Sauce? And if you don’t mind the severity of the vinegar, you can have it as a finishing sauce too. Here are some of the ingredients you need to whip up a batch.While you use it for barbecue, it is not your traditional BBQ sauce. Mop sauce is very thin and has an almost water-like consistency. You use it to cook meat on low, for longer periods of time, or for smoking meats. If this recipe is a little too large, you can halve or quarter the ingredients to make a smaller batch. With a long list of ingredients, including beer, cider vinegar, steak sauce, cumin, chopped onion, garlic, bell pepper, and butter this sauce is complex and so very Texan.

You can use a silicone brush or a baster to apply the liquid. It is however recommended that you use a barbecue mop instead. For the simple reason that this prevents from brushing away the rub. Mop sauce will keep for up to 3 months, but since it uses such simple ingredients it's often recommended to make new sauce fresh for every time you use it! You don’t NEED to use a mop sauce. In fact lots of pit masters avoid them for fear of damaging the precious bark. Why we love it? There are almost endless variations of BBQ sauce in America and this tangy little number from Sauce Shop has managed to capture the mustardy, vinegary flavours of South Carolina BBQ sauce incredibly well. The balance of tanginess, sweetness and smokiness in this sauce is just right and it has a brilliant consistency that will work well in marinades too. Pair with pulled pork, fries or slather in a posh grilled cheese sandwich. Most mop sauces are variations on the same theme, though the ratios of ingredients tend to vary by protein and application.

This simple recipe is actually part of an epic post on how to make pulled pork from scratch, including recipes for the injection liquid, the rub, and the mopping sauce. If you feel inclined, why not try the whole shabang.

Mop sauces often have a base of apple cider vinegar, beer, apple juice, or other thin liquid, with various types of spices added. However, most mop sauces will start with a simple base of either apple cider, beer, tomato sauce or vinegar. If you don’t have any or can’t find it here are some alternatives to apple cider vinegar.

If you want to make it ahead of time, just let the mixture cool. Place it in an airtight container, and then store it in the refrigerator. The mixture is ready to be used after three days. On the day of cooking, warm it and follow through as directed. 5. Texas Style Coffee Mop Sauce The Chinese feast weekender will culminate on Manchester Dragon Parade day, Sunday 18th February, with a closing party at Dog Bowl, open all day long to the public and their four-legged friends. Need some help coming up with a killer mop sauce of your own? Have no fear! Here are some of the most popular mop sauces we found around the web. Carolina-Style Vinegar BBQ Mop Sauce The East Carolina mop sauce, to be exact, is basically a combination of hot sauce and vinegar. This spicy sauce with a vinegary twang is all you need on a properly smoked shoulder or whole hog. You can mop it on the meat while it cooks to cool and flavor it.