Ye Olde Oak Party Mini Hot Dogs in Brine, 560g

Product Information

Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.

You can also make and freeze your crescent roll hot dogs up to 1 month ahead of time! Assemble and bake your Pigs In A Blanket as directed, then let them cool for 10 minutes before placing a single layer of baked crescent dogs in 1-gallon plastic freezer food storage bags. Seal them shut and lay them flat in the freezer. To reheat, just place your frozen crescent dogs on large ungreased cookie sheets and loosely cover them with foil before baking at 325°F for 14 to 16 minutes or until heated through.

This is a classic appetizer that you can make easy by using store-bought crescent roll dough. You can put one mini hot dog in a whole crescent, or you can section off the dough triangles and place dough around the center of the hot dog. If you’re feeling ambitious and want to make homemade dough, I am a fan of this recipe from Half-Baked Harvest. Corn Dog Muffins with Gouda and Chives A variety of mini hot dog appetisers will get your party going and keep your friends happy and full. However, the mini hot dog, Cubans, are addictive finger food which gets more recognition than other appetisers on your table. Ingredients: Once done, sprinkle cheese over the top of each miniature hot dog and then transfer them to a baking tray. Mini Pork Sausage (42%) [British Pork (90%), Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Stabiliser: Triphosphates; White Pepper, Nutmeg, Preservative: Sodium Metabisulphite; Dried Sage, Ground Sage, Marjoram], Mini Brioche Bread Buns (28%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Pasteurised EGG, Honey, Butter (MILK), Yeast, Fermented WHEAT Flour, WHEAT Flour, Skimmed MILK Powder, Salt, WHEAT Fibre, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid], Ketchup (15%) (Tomato, Dextrose, Spirit Vinegar, Tomato Purée, Sugar, Maize Starch, Salt, Garlic Powder, Clove, Nutmeg), MUSTARD Sauce (15%) (Water, Spirit Vinegar, Sugar, MUSTARD Seed, Vinegar, Maize Starch, Salt, Turmeric, Dill Seed, Garlic Purée). Cheese: freshly grated is best if you can. We sprinkle this over the top of the hot dogs and the cheese melts and turns golden brown in the oven. I am using grated tasty cheese, you can also use cheddar cheese.

Putting a tex-mex spin on any dish is a great way to enjoy your meal; hot dogs are no exception. Hispanic cuisine offers much, yet nothing can beat the irresistible spicy bite-sized tacos. You can eliminate the spiciness if you wish; however, consider trying it and taking a bite of a meal inspired by Hispanic heritage. Ingredients: Toss the breadcrumbs along with the canola oil, salt, pepper, and onion and let them bake for around 5 minutes. Next place the baking tray into the oven and bake the mini hot dogs for 10 to 12 minutes. During this time the cheese will melt, turn golden brown and the buns will toast and crisp up a little. Mustard: I am usually use 'All American yellow mustard'. It comes in a squeezy bottle making it handy and easy to use. A delicious sauce to use for mini hot dogs as the flavor is complementary to the bacon, onion and cheese combo 😉👌. When your sausage bundles are golden brown remove them from the oven and place on a serving platter.Start to make the mini hot dogs by slicing each of the bread rolls open. We don't want to fully slice them in half, but to create an opening that we can fill. The photo below is to show you everything you need to make the recipe. Please refer to the printable recipe card for specific ingredient measurements as well as detailed instructions. Ingredients to make Mini Hot Dogs Here are the step by step instructions to make the recipe. We start by preparing the bread rolls. Step by step instructions 1 to 4 I hope you enjoy this recipe as much as we do. Make them for your next party, game night or for football watching. As always, thank you for reading and happy eating! Pinch the top closed but not too tight, you want them to open slightly when they bake. Place the wrapped sausages on a foil lined, sprayed cookie sheet.