Ritz Bits Peanut Butter 3oz (85g)

Product Information

It’s difficult to say exactly how much salt it would take to poison your dog. There are many variables, including their size, health, and how much water they drink. For instance, a small dog who is dehydrated and has kidney disease will likely become ill sooner than a large, healthy dog without kidney issues. Peanut Butter Bars– Only 30 minutes to make these homemade bars with chocolate frosting. They remind me of the peanut butter bars that used to be served with school lunch in my hometown. White chocolate wafers or candy melts(white chocolate chips can also be used with 2 tablespoons shortening or canola oil) Pop in the refrigerator to help the chocolate set faster. Once the chocolate has set it’s time to enjoy them! If you'd like to use melted chocolate chips instead of chocolate wafers, add 1-2 tablespoons of shortening or canola oil to thin it out a little.

Place the chocolate chips in a glass bowl and place it in the microwave. Microwave for 90 seconds. Stir well. Microwave an additional 30 seconds, as needed. Stir to fully melt the chocolate This fabulous little sandwich cookie has everything going for it. With just a few ingredients, this no-bake treat delivers the perfect mix of sweet and salty. Use a double boiler method. I prefer to use a double boiler method for melting the chocolates – because it’s super reliable, ensures there’s no scorching. If you don’t own a double boiler, create one with a saucepan and heat-proof bowl. A microwave also works, just be sure to heat slowly and gently in intervals, stirring the chocolates often.

How Long Do Ritz Peanut Butter Cookies Last? 

Melt chocolate in the microwave at 50% power. Place chocolate wafers or candy melts in a microwavable bowl. Microwave for one minute. Stir. Continue microwaving in 30 second increments, stirring between each heating, until the chocolate is smooth for dipping. You can also use a saucepan with a double boiler.

If you need a ridiculously easy, no-bake dessert for a party, holiday cookie exchange, or just have a spur of the moment craving for chocolate and peanut butter, which happens quite often to me, this is a perfect recipe. This process can get messy so I recommend laying down newspaper on your kitchen counter before you start dipping to make clean up as easy as the recipe itself.

More Easy Holiday Desserts:

If you’re not making them for Christmas, you can easily omit the red and green sprinkles. Or use red and white for Valentine’s, pastel for Easter, and so forth. Melt gently. Take special care to melt the chocolates gently, so they don’t scorch. Because scorched chocolate is ruined chocolate. So sad.

Yep. If you have other nut butters or can’t have peanuts in your house, other nut or seed butters are totally fine. You can imagine how the taste differs, but the basics are the same.Start by selecting a high-quality chocolate. Look for varieties of chocolate chips with a high ratio of cocoa butter to cocoa. The flavors here are similar to my popular go-to five-minute dessert No-Bake Crispy Chocolate Peanut Butter Bitesbut that layer of dipped chocolate gives them a fancier look. In a large bowl, sift in the all-purpose flour, whole-wheat flour, cake flour, and baking powder. Add sugar and salt. Mix until well-combined.

If I think critically about some of my favorite foods, I’d say at least 90% of them were from my childhood. I remember genuinely being excited to eat the contents of my lunch box because there would always be something there that would put a smile on my face.But I gradually increased the quantity to slightly more than a tablespoon per cookie. Nice and generous in the peanut butter department, which we all love. Start by whisking together the dry ingredients. Next, form a well in the center and add the peanut butter and water and stir until combined. Using your hands, knead the dough until smooth.